Author's articles
T-Bone Steak
By Max Bellamy · 17 years ago
T-bone steaks are named for the characteristic T-shaped bone with which they are cut. They are cut from the portion between top loin and the tenderloin. The specification to be a T-bone steak is that ...
Steak Recipes
By Max Bellamy · 17 years ago
Steaks are the easiest to prepare among all the meats. Tender steaks like the sirloin and the T-bone (filet mignon is the tenderest but it is very expensive and not easily available in the markets) ...
Steak
By Max Bellamy · 17 years ago
A steak is a slice of meat that is cut from the flesh of an animal or a large fish. Beef steaks are by far the most popular type of steak. However, steaks of chicken, ...
Sirloin Steak
By Max Bellamy · 17 years ago
It is said that King Henry VIII was so fond of this particular steak cut from the loins of beef, that he termed it as ‘Sir Loin’, which became notoriously famous as the sirloin steak. ...
How to Cook Steak
By Max Bellamy · 17 years ago
Steak, though a grill favorite, can be cooked in several other ways. They can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat ...
Flank Steak
By Max Bellamy · 17 years ago
The underside of the belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this area are grainy any chewy. Hence, special cooking methods are ...
Filet Mignon Steak
By Max Bellamy · 17 years ago
The word ‘filet mignon’ means small boneless piece (in French ‘mignon’ means small and ‘filet’ means a boneless piece). It is considered to be a premium cut of beef, taken from the small end of ...