Sichuan Cuisine, known more commonly in the West as "Szechuan," is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, ...

Chopsticks is used many cultures in Asia and it has been around for thousands of years while the fork is relatively new and only used by Europeans. I wonder what Europeans used before, oh, yes, ...