Author's articles
Cast iron griddle insights
By Stephen Kember · 14 years ago
Cast iron griddles predate history and yet ironically they were still an essential tool in the wagons carried across the plains by the early pioneers of our great country. They remain an important tool in ...
Jambalaya cooking secrets
By Stephen Kember · 14 years ago
Creole-Cajun style Jambalaya cuisine is a highly versatile style of cooking that has become very popular; it is a one-pot dish cooked in cast iron Jambalaya pots.
Cooking Jambalaya is more of an art than ...
Propane stoves and burners
By Stephen Kember · 14 years ago
Propane stoves and propane burners are a traditional and very reliable choice for outdoor cooking. Across the marketplace propane burners are designed with safety and functionality in mind albeit some marks are notably better than ...
Real Deep Fry Turkey secrets
By Stephen Kember · 14 years ago
Many cooks ask concerned questions when thinking about deep frying a turkey outdoors; we consider those question in this article.
What size of pot should I use for turkey frying?
The general guidelines are as ...
1 - Deep fat frying: The reality
By Stephen Kember · 14 years ago
Deep fat frying is a culinary delight often debased by the many examples of appalling deep fry cooking that bring it into disrepute. This article aims to clarify matters for those cooks, understandably concerned, who ...