*What is brining? Why do it? Brining is soaking meat in a salt heavy solution. Just like humans, most mammals are mostly made up of water. When meat is soaked with brine, the water in ...

Equipment Needed: 15-20lb. turkey 28-Qt. or larger turkey fryer pot Propane burner stove Oil thermometer made to withstand over 550 Fahrenheit 300 Celsius LP propane tank Thick work gloves(flame retardant cooking mitts works best), long ...