Cooking Tips & Recipes
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Attitude in the Kitchen
By Bette Drew · 16 years ago
A word on attitude in the kitchen
I have found that kneading is the perfect place in the kitchen to add the full measure of love and devotion to God and the family by way ...
Induction cooking it's a kind of magic
By Kenny Vanderburen · 16 years ago
It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A ...
How to make fondant icing roses for cakes
By Laura Davis · 16 years ago
Guidelines and methods for creating your own iced roses to decorate wedding cakes, birthday cakes or celebration cakes; outlined below are several methods that will suit bakers of all skill levels.
*If you are not ...
How To Make Authentic Mexican Food At Home
By Marc Entz · 16 years ago
We all love tacos, enchiladas, burritos and mexican rice dishes. The only problem is the cost of these Mexican favorites at a fine restaurant. What makes the food at a Mexican restaurant so appealing? Surely ...
Easy Ground Beef Recipes That Are Healthy and Delicious
By Ralph Serpe · 16 years ago
Looking for some healthy and easy ground beef recipes that do not require a lot of time to make? Below are 3 delicious ground beef recipes that are filling and real crowd pleasers.
Just because ...
Peugeot Pepper Mills Spice Up The Kitchen
By Tracy Patton · 16 years ago
Peugeot is a name that has been around since the 1800’s and has always signified superior quality products and craftsmanship. Peugeot is know for many fine products ranging from cars, coffee mills, washing machines, pepper ...
Cookware as Gifts: Money Spent for All the Right Reasons
By Dale Crouse · 16 years ago
As I sit here on Passover weekend and write this article, spring is here and summer is just around the corner. We are coming up on Holidays and family time that will create memories that ...
Low-Fat Cooking Techniques
By Khushwant Singh · 16 years ago
You may be used to putting a knob of butter or lard into the frying pan before adding the streak bacon – this does not mean that you should. Instead of adding the saturated fat, ...
Microwave Ovens: The smart way to cook
By Raisa Raima · 16 years ago
The use of microwave in our daily life is increasing day by day. If you want to explore the various ranges of microwaves available in the market, then you would definitely come across a plethora ...
Vegetarian: Got milk? Reasons Not to Grab for the Glass
By Nicholas Tan · 16 years ago
Many Americans, including some vegetarians, still consume large amounts of dairy products, but here are several strong reasons to eliminate dairy products from your diet.
Milk has long been praised as a ‘weapon’ in the ...
Country Cooking only, if you have the body for it
By Kenny Vanderburen · 16 years ago
Are you one of those people who think that the good tasting recipes can only be found in expensive restaurants? You would better think again because that probably means that you have never tasted real ...
Vegetarian Recipes: Going Vegetarian during your Pregnancy
By Nicholas Tan · 16 years ago
Now that you’re pregnant, you’re wondering if your decision to become vegetarian can still be carried out successfully during your pregnancy. And while it is possible for you to obtain all the nutrients your body ...
Why Chinese Don’t Need Forks and Knives
By Janey Yang · 16 years ago
Chopsticks is used many cultures in Asia and it has been around for thousands of years while the fork is relatively new and only used by Europeans. I wonder what Europeans used before, oh, yes, ...
Outdoor Gas Grills Are More Convenient Than Charcoal Grills
By Dean Forster · 16 years ago
With the increase in gas fueled grills, it's no wonder that many grill companies are making more natural gas barbeque grills. Outdoor gas grills have many conveniences over charcoal grills. How aggravating is it to ...
Recipes For Your Kentucky Derby Party--Benedictine, Kentucky Derby Pie and Limoncello Mint Lemonade
By Sandee Lembke · 16 years ago
Kentucky horse racing can be traced back to 1783 when races were being held in the middle of Kentucky streets and on a number of private tracks located on farms throughout the area.
Several concerned ...
Cooking Utensils, What You Need In Every Kitchen
By Kenny Vanderburen · 16 years ago
Cooking utensils belong to the basics of your kitchen, last month my niece moved out and started to live on here own for the first time of here life, she wanted to know what kind ...
3 Non-Traditional Ways to Prepare Your Holiday Turkey
By Params Singh · 16 years ago
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat ...
Who Says Vegetables Have To Be Boring?
By Kamal Kumar · 16 years ago
Eat your veggies - especially your lettuce. But don't confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! - but pack a lot more ...
Coffee Makers For Different Coffee Types
By Narinder Kaur · 16 years ago
There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favorite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have ...
A Cooking Network, what is it and why should you join one?
By Kenny Vanderburen · 16 years ago
Normally a network is a group, large or small, of people who come together to talk about a subject that is common among each other. In the case of a cooking network the common ground ...