Food

Something On Italian Food And Wines

By Marko Nikolic · 13 years ago

It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in ...

The sweet and tasty Niagara on the lake icewines

By Pellerice Wine · 13 years ago

It is quite a paradox that many of us never get a chance to taste an ice wine. It is difficult to think why is it so? Of course, it is accessible and you can ...

Witham' s Fresh Roasted Coffee

By Jake Smith · 13 years ago

Looking forward to your daily cuppa. Well you have every reason to! There are lot of positive benefits to drinking fresh roasted coffee. - Witham’s Coffee is rich in antioxidants – they protect you from ...

Espresso Coffee Makers and Their Evolution

By Ron Frey · 13 years ago

It has taken over one hundred and twenty five years and the efforts of many brilliant minds to develop the state of the art espresso coffee makers we enjoy today. The first espresso machine was ...

The Process of Food Quality Inspection

By Tom New · 13 years ago

A brief guide to food inspection, covering topics such as setting out the quality criteria against which the food is to be assessed, establishing the sample rate required, the practicalities of carrying out the inspection ...

Coke vs Pepsi: The Cola Wars

By Charlie Winwood · 13 years ago

In the world of product marketing and competition between similar companies, there has likely never been a showdown like the ongoing battle between Coke and Pespi for market share in the cola industry. This industry ...

Chemicals in Our Breakfast Cereal

By Monica Levin · 13 years ago

When sitting down to eat breakfast, cereal lovers are unknowingly eating a chemical called 2-methylnapthalene. It is a petrochemical that is, "a constituent of petroleum, automobile exhaust…waste water from coal gasification, coke and shale oil ...

A History Of Caramel

By Penny Kowalke · 13 years ago

Who knows when humans first were enticed to satisfy their sweet tooth? Certainly, it has been a process, evolving over years and years. Many believe that honey was the earliest ways we calmed the cravings ...

Places to Turn to for Excellent Low Carb Vegetarian Food

By James Stearns · 13 years ago

One of the healthiest decisions you can make is to learn how to make vegan vegetarian food. This way, you can be sure to be that much healthier. Such food is and full of nutrients ...

What is the best frozen Pizza?

By Frank Bwire · 13 years ago

Frozen pizzas are a considered staple food for many kitchens. They no preparation needed to be done and the time taken to heat them would be much less than the time one would get one ...

Working With Your Survival Food List

By Franklin Holloway · 13 years ago

Here's how we get started in developing a wealth of emergency food resources. We will benefit from a one-step-at-a-time plan, cleverly devised. It would take a bigger article, to give out the whole plan, so ...

Cookie Mixers-How Do They Work?

By Katheryn Wallace · 13 years ago

Kitchen appliances, like a cookie mixer, have made life simple in a number of ways. Making the perfect dough for cakes, cookies, breads, and so on, without a mixer, can be a truly daunting task. ...

The Best of British Catering, From Company to Consultancy

By Sara Allom · 13 years ago

British catering is some of the best in the world. Our country's reputation for fine produce as well as innovative style means we can create some of the best catered food possible. London is of ...