Food

Flank Steak

By Max Bellamy · 19 years ago

The underside of the belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this area are grainy any chewy. Hence, special cooking methods are ...

Eating Sexy – Aphrodisiac Foods for Hot Dinner Dates

By Croydon J Hounslow · 18 years ago

From the sublime to the downright disgusting, since time immemorial man has believed in the aphrodisiac powers of certain foods. Many scholars deny the existence of such powers, yet the belief still clings, perhaps because ...

Types of Tequila

By Melissa Blanco · 19 years ago

There are two basic types of tequila - 100% blue agave tequila and mixto. The 100% blue agave tequilas are distilled entirely from the fermented juice of the agave. 100% agave tequilas are required to ...

History of Tequila

By Melissa Blanco · 19 years ago

Tequila is undoubtedly the national drink of Mexico. The history of the beginnings of tequila is a symbol of a rich heritage that dates back 900 years. The ancient Aztecs used a variation of tequila ...

Salmon

By Seth Miller · 19 years ago

Salmon is the common name for the several species of fish from the Salmonide family. Their flesh is generally red, but there are some white-fleshed wild salmon. There are several species of salmon, divided into ...

Crab Info

By Pat Murphy · 19 years ago

Crabs are probably the most popular crustacean in the dinner table. They are succulent and delicious but don't cost an arm and a leg like lobsters. These shelled delicacies are found and eaten worldwide with ...

French Cheese

By Thomas Morva · 19 years ago

The French are known to be true cheese connoisseurs. In France, cheese is essentially classified depending upon the manufacturer. The Fermier variety refers to a single farmer or individual body who manufactures cheese on the ...

History of Walnuts

By Patrick Malcolm · 19 years ago

The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as ...

Lobster Tales In Choosing The Best

By Pat Murphy · 19 years ago

Lobster, lobster recipes, lobster tails, maine lobster, soft shelled lobsters, green lobsters, and red lobsters. The choices seem endless when it comes to lobsters. But hard core aficionados have stated again and again that all ...

Regional food of France

By Michael Bowditch · 19 years ago

I have been travelling to France for nearly 25 years- usually on holiday- to most of the main regions. I so enjoyed all my trips, that I decided to move lock, stock and 2 smoking ...

The Brain Food Recipe

By Douglas Alp · 19 years ago

In the past it was believed that your intelligence was something that was inherited or that was a genetic thing that had to do with your parents but that may not be a total truth. ...

History of the Noni Fruit

By Steve Valentino · 19 years ago

Traditional cultures have long used the fruit, bark, leaves, and roots of noni fruit. They have used it as food, medicine, and dye. The noni tree is native to Southeast Asia, but also grows in ...

Filet Mignon Steak

By Max Bellamy · 19 years ago

The word ‘filet mignon’ means small boneless piece (in French ‘mignon’ means small and ‘filet’ means a boneless piece). It is considered to be a premium cut of beef, taken from the small end of ...

Cookie Decorating Book – Learn the art of decorating

By Isabella Rodrigues · 19 years ago

Cookies are delicious to eat and can be eaten any time of the day. Why not try making delicious cookies all by yourself. Today there are different types of cookie decorating book that can help ...

Eating for Energy: Tips for Managing Your Mood with Food

By Susie Cortright · 19 years ago

Here's a meal-by-meal guide to eating for energy and managing your mood with food. Breakfast Eating a good breakfast boosts your concentration and revs your energy, particularly in the morning when you may need it ...

Red Wine is Healthy

By Mary Ann · 19 years ago

Is red wine beneficial for health or a potent poison? In the old times Plato said that "nothing more excellent or valuable than wine was ever granted by the Gods to man." Nowadays research suggests ...

Party for both hosts and guests- its plastic time

By Jeff Bossak · 19 years ago

It is true that people toss parties to celebrate a special occasion like a Birthday Party or a wedding Reception. However, in the preparation of making the party amazing for the guests, the hosts suddenly ...

Ten Essential Tips to make great College Care Packages

By Cheryl Scordato · 19 years ago

Mom never needs to shout how much she cares about her kids. Universally moms remain the same even though the kids grow into men, real heroes of the country. Those are the lucky mothers who ...

How does a chocolate fountain work?

By John Griffin · 19 years ago

A chocolate fountain is essentially an apparatus made from stainless steel that serves molten chocolate fondue. A motor at the base of the fountain is used for heating the prepared chocolate morsels that are placed ...

Ginger and Garlic: Wonder Foods

By Mary Desaulniers · 19 years ago

When my son came down with a terrible headache and the beginning of a rasping cough, my daughter-in-law strode into the kitchen and made him her well-known concoction for colds and flu: pressed garlic, minced ...

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