Foods & Drinks
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Important Ingredients for Baking
By Nick Kakolowski · 17 years ago
Baking requires a wide variety of ingredients and asks the chef to use them in many ways. Despite this variety, there are a number of ingredients that will show up consistently from recipe to recipe. ...
Baking Tips for Novice Chefs
By Nick Kakolowski · 17 years ago
Baking can be an intimidating process when one is first learning. Images of smoke pouring out of the oven and rock hard rolls can haunt thoughts of preparing a Thanksgiving dinner. But have no fear; ...
Baking Ideas for Summer Foods
By Nick Kakolowski · 17 years ago
The summer is a great time of year for baking. The natural response to the warmer weather would be to enjoy the outdoors rather than baking in your kitchen, but it is quite the opposite. ...
Candy Breath Mints
By Joel Bernstein · 17 years ago
One of my favorite mints are Tic Tacs, also called Tic Tac Mints.. Another great mint is from the Toosie Roll Company’s Junior Mint line from Warner Lambert. The Junior Mint has a dark chocolate ...
Pasta Recipes Are Excellent For Dinners And Parties
By Ila Bhatt · 17 years ago
In this article, I am going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less ...
Chocolate The One & Healthful Way It Should Be: Pure, Raw and Organic
By E.s. Cromwell · 17 years ago
As an American favorite food, chocolate has been consumed, and quite voraciously so, for many years. The extremely sweet, rich and melted treat has been savored by those young, old and in between. Yet, the ...
Chinese Vegetables and Noodle Know How
By David James · 17 years ago
You’ll find that there are many Chinese vegetables that you’ll need to learn more about. You’ll find that there are some people who will use Chinese vegetables in traditional dishes, but then there are some ...
Chinese Recipe and Cookware Alternatives
By David James · 17 years ago
You’ll find that there are a lot of recipes that call for some specific ingredients, but you’ll find that there are ways that you can work around the recipe and still end up with a ...
Chopsticks History And How to Use Chopsticks?
By Wei Zhang · 17 years ago
Chopsticks History And How to Use Chopsticks?
Chopsticks are a pair of small even-length tapered sticks, which are invented by ancient Chinese, and are the main eating utensils of Asian countries, such as China, Japan, ...
The Different Types of Cake Boxes
By James Dalton · 17 years ago
Everyone loves cake, it is that one pastry that will make children smile with joy and adults lick their lips in lust. This sweet product has been a staple at weddings, birthdays, anniversaries and countless ...
Going loco over Italiano!!
By Badeth Abonita · 17 years ago
Each one of us has discerning taste buds. A food that is delicious to my taste might be not as the same as yours or as anyone else. Everyone of us has something in his/her ...
Book Review: Andrew Kimbrell's "Your Right To Know: Genetic Engineering and the Secret Changes in Your Food"
By Bette Drew · 17 years ago
YOUR RIGHT TO KNOW: Genetic Engineering and the Secret Changes in Your Food
by Andrew Kimbrell,foreword by Nell Newman
ISBN1932771190
*A comprehensive reference guide to the hidden facts of genetically modified food with a pocket ...
Guide to Orange County Farmers Markets
By Elizabeth Rector · 17 years ago
A visit to a Farmers Market is more than just an opportunity to pick up the best in local and fresh produce and specialty foods. It’s an opportunity to take a walk, catch some rays, ...
Cooking Brisket in the Oven - A Beginners Guide
By Ralph Serpe · 17 years ago
Did you know that at one time, brisket was considered a very poor quality meat? History has it, that two brothers from Germany, back in the 1950's decided to smoke up some leftover brisket they ...
Top Items to Have for a Perfect BBQ
By Nick Kakolowski · 17 years ago
The summer sun is approaching fast, and what can mark the season better then a little backyard barbecue? At this time of year, the perfect summer party is on everybody’s mind, but, as with any ...
How to Have a Perfect Picnic This Summer
By Nick Kakolowski · 17 years ago
Picnics can be a tricky event to plan. On one particular day the food could be perfect, the location glorious and the activities fun. The next time you go the location could be more crowded, ...
An Introduction to Sugar Free Cooking
By Nick Kakolowski · 17 years ago
Obtaining and maintaining slim figures, managing blood sugar levels, controlling nerve pain and preventing dental problems are just a few of the reasons why many today are searching for ways to remove sugar from their ...
For The Love and Thought of Chocolate: Give Chocolate Gifts!
By E.s. Cromwell · 17 years ago
Once you sink your teeth into a piece of chocolate and allow it to rest in your mouth to liquidfy on the surface of your tongue, almost instantaneously you are sent into a creamy, melted, ...
Where did Tea Originate?
By Tim Carr · 17 years ago
History of Tea
Tea drinking originates from China several thousand years ago and the story goes that a few leaves of the Camellia plant accidentally fell into some boiling water. The resulting infusion was then ...
Malbec Mania At Laithwaites
By Nick Dover · 17 years ago
Laithwaites boast an extensive range of Argentinean wines and they are going from strength to strength. Much of this success is down to Malbec which is the country’s signature red grape variety. The Malbecs of ...