Foods & Drinks
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Crock-Pot Cooking Tips
By Rickie Smith · 18 years ago
Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. You should be careful not to over stir their food while ...
Become a chef
By Michael Malega · 18 years ago
Everyone in the world loves food. There is nevertheless a deviation between eating homemade food and the food that you will get in a five star restaurant or any other high quality dining establishment. The ...
I Love German Wine and Food - A Franconian Silvaner
By Levi Reiss · 18 years ago
If you are in the market for fine German wine and food, you should really consider the Franconia region of southeastern Germany. You may find a bargain, and I am sure that you will enjoy ...
Baking Recipes – Comfort Food
By Jill Seader · 18 years ago
When I think of baking comfort food, two recipes always come to mind. Bread pudding and my mom’s famous raisin pudding. There is nothing like the taste of a nice warm, rich, thick pudding to ...
Coffee Basics 101 - Coffee Roasts: What's in a Name?
By Mary E. Macdonald · 18 years ago
Having difficulty choosing the "best" coffee roast? Are the coffee roast names confusing you?
The assigning of names to coffee roasts can seem a bit illogical if not confusing at times, but when coffee roast ...
Steakhouse Manhattan is a gastronomic delight for every steak lover
By Neil Folley · 18 years ago
The way to a man’s heart, or even a woman’s heart for that matter, is through the stomach. Any food lover will vouch for this statement and a steak lover is no exception. Every state ...
Benefits of Gourmet Coffee
By Adam Akelis · 18 years ago
Conversation on coffee is going on a hundred times a day. Gourmet Coffee drinkers are converting their friends to the amazing taste of coffee and as one of the world’s most preferred drinks; this conversation ...
Kitchen Cutlery Is Easy to Care For if You Know These Tricks
By Ben Anton · 18 years ago
Owning a set of kitchen knives, regardless of their type, requires certain use and maintenance in order to keep them sharp and working correctly. Whether you invested in quality kitchen knives or own a set ...
Rice and Curry Recipes
By Anand Dongre · 18 years ago
The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which ...
Twinkie, the American Iconic Snack
By Dan Abel · 18 years ago
Since 1930, Twinkies have been on the minds of Americans looking to cure their sweet tooth. Twinkies are not just a vanilla icing filled snack cake; rather they are an American icon. President Clinton even ...
I Love French Wine and Food - An Alsace Pinot Noir
By Levi Reiss · 18 years ago
If you are in the mood for fine French wine and food, consider the well-known Alsace region of northeastern France. You may find a bargain, and I hope that you'll enjoy yourself on this fact-filled ...
Plum Wine Delivers a Delicious Taste that You Will Always Remember
By Muna Wa Wanjiru · 18 years ago
We all love the flavor of fruits especially that of ripe plums. Unfortunately there is a limited season for plums and when this time is over you will have to wait until the season arrives ...
Maryland Style Crab Cakes -by Chef Brian
By Brian Ankner · 18 years ago
Here is a recipe for Maryland style crab cakes that makes the absolute best tasting crab cakes I have ever found.
This recipe is used at one of the restaurants I worked at some time ...
Macaroni and Cheese - From Basic to Bold
By Christine Steendahl · 18 years ago
My children's favorite meal is macaroni and cheese. The cheesier it is the better. I love it myself, but the cheesier it is, the more fattening it is, too. Here are a few ways to ...
Breakfast Recipes – French Toast
By Jill Seader · 18 years ago
French toast has always been a favorite Saturday or Sunday morning brunch around our house. It is tasty, easy to make, and makes a good hearty breakfast. It is always fun to add some variety ...
In Praise Of Mustard
By Andrea Flint · 18 years ago
Mustard is a highly versatile plant, which lends its fiery flavour to many dishes and condiments through the use of it as both a herb and a spice. Botanically speaking, mustard is a member of ...
Acid reflux and soft drinks
By Allan Wilson · 18 years ago
Acid reflux is one of the most common diseases that cause heart burns in the chest. Sometimes it can get more severe as if the person is experiencing a heart attack. Acid reflux is a ...
Planning Nutritious Meals For Children
By Christine Steendahl · 18 years ago
Many may remember when classroom bulletin boards displayed the food pyramid. The pyramid – there was only one. One size fit all. Everyone was encouraged to subscribe to the same nutritional guidelines. Everyone was encouraged ...
Caffeine and Coffee
By Adam Akelis · 18 years ago
Coffee has always been a subject to study by the medical community, maybe because it is consumed widely. Despite of 40 to 50 years of study, the medical science is yet to draw a direct ...
I Love German Wine and Food - A Pfalz Riesling
By Levi Reiss · 18 years ago
If you are looking for fine German wine and food, consider the Pfalz region of southwestern Germany. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...