Foods & Drinks
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Cajun and Creole Cooking
By Maxine Glass · 19 years ago
I'll be honest - I'm a little intimidated by Southern cuisine. Each area of the South has its own unique flavors and aromas, ingredients and methods that set it apart from the others. And being ...
Ogeechee Limes – Pleasantly Tasting Like Citrus
By Patrick Malcolm · 18 years ago
The shoreline of the Ogeechee River is densely imbedded with a little known fruit tree called the, "Ogeechee Lime" Nyssa ogeechee, that could easily demand attention from farmers, who are looking for a secondary crop. ...
The Art of Serving Caviar
By Anthony Chatfield · 19 years ago
Caviar’s role as the premier delicacy of kings, emperors, and other heads of state stretches all the way back to the Persian Empire and the “Cake of Power” days of the delectable Sturgeon Roe. It’s ...
Caviar Varieties and Variations
By Anthony Chatfield · 19 years ago
Since its discovery and rise to the top of the food ranks as one of the premier delicacies in the world, Caviar has been one of the most sought after rarities from the ocean. Going ...
The History of Caviar
By Anthony Chatfield · 19 years ago
Caviar has long been around as one of the premier delicacies offered as hors d’oeuvres or spread on an appetizer for the delight of Emperors, Czars and now party goers the world over. From its ...
Baking Tips – 5 Lessons Learned In Mom’s Kitchen
By Jill Seader · 19 years ago
1. Good baking requires patience. If you try to rush it, you will end up with a mess. A good cake, pie, cookie, the list goes on and on, cannot be rushed. Things tend to ...
Gourmet Chocolates to Splurge on
By Dave Owen · 19 years ago
While many people spend lots of money on fine wines, until recently you generally couldn’t say the same about chocolate --not even gourmet chocolate. However, with the advent of high-end Chocolatiers like Amadei, you can ...
How to Cook an Egg
By Donna Hager · 19 years ago
"How to Cook an Egg" was requested by one of my e-newsletter subscribers. Having been in the restaurant business for over 20 years, I was not surprised by the request. I have actually met chefs ...
What has Thai Food got to offer for Vegetarians?
By Tony Ailton · 19 years ago
For good reasons, Thai cuisine is one of the most popular in the world. Although popularly described as a single cuisine, Thai food is actually best characterized as a combination of four regional cuisines coming ...
Kina Lillet
By David Leigh · 19 years ago
Kina Lillet was created at the end of the 19th century in France, where wine-based tonics flavoured with quinine were popular.Such drinks are known in France as quinquinas due to the addition of the quinine, ...
Pu-erh tea
By Igor Jan · 19 years ago
Tea has been one of the stimulates for people since ancient ages. Chinese and Indians have used tea traditionally for a long time. There are different varieties and grades of tea available in the market ...
Gourmet Food Sales Increase As Convenience Plays A Big Role
By Christian Griffin · 19 years ago
The average person shops at their local supermarket at least once a week to replenish a multitude of household edibles. They find themselves fighting both time and traffic trying to get in and get out ...
Spirit Wines Guidelines
By Dalvin Rumsey · 19 years ago
The alcoholic drinks are generally said to be very bad for one’s health. The truth of the matter is that there are some types of booze, which may even improve it. Let us look at ...
Microwave Ovens – Sterilizer or a cooker!
By John Brinsmead · 19 years ago
So you are going to disinfect your dishcloths and kitchen sponges in your microwave oven rather than using your germ ridden dishwasher!
This is a good idea as your microwave oven can kill 99% of ...
Fruit Platter
By Dave Fooder · 19 years ago
Fruit is a big hit after a meal, especially when you are dinning with your family and guests. A fruit platter complements a full course treat. It is a delicious and beautiful serving where a ...
Desserts
By Dave Fooder · 19 years ago
No meal is complete without desserts. A dessert is a type of food that gives the finishing touch to at the end of the meal to make it perfect. The origin of the term is ...
What Can Catering Do For You?
By Ashley Daniels · 19 years ago
As part of our modern culture, social events are just around the corner, whether corporate or personal. Using a catering service for your next event is an easy, convenient, and time- saving way to get ...
Sugar Withdrawal Symptoms - Don't Let Them Stop You From Kicking Your Sugar Habit
By Jonni Good · 19 years ago
The one thing that stops the more people from committing to a sugar-free diet than any other cause is the fear of sugar withdrawal symptoms. Don't let that stop you - sugar addiction's withdrawal symptoms, ...
Peanut Butter - What's In That?
By Denise Palmer · 19 years ago
Peanut Butter is as "American" as baseball and apple pie!
It's a staple in the vast majority of American households, if not every kitchen, and has been, for generations.
It goes great on and with ...
Energy Drinks - Should You Drink Them?
By Bob Janeway · 19 years ago
What do you do when you feel exhausted and beat but need to stay alert and awake? Simple, you take an energy drink and feel invigorated and instantly alive enough to finish whatever late night ...