Foods & Drinks
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Mediterranean Diet Recipes
By Kevin Stith · 19 years ago
Eat healthy and be active is the universally acknowledged theory to staying fit. Food has to be appealing to the eyes and kindle the taste buds too. The Mediterranean diet is a healthy balanced diet ...
Healthy Smoothie Recipes
By Max Bellamy · 19 years ago
The whole world is shifting towards a healthier lifestyle. Our hectic pace of life combined with an imbalanced diet can take a heavy toll on our bodies. Eating a healthy and well-balanced diet plays a ...
Brine - It's Not Just for Pickles Anymore
By Bonnie Davis · 19 years ago
Holidays bring out family traditions. That ornament you made in second grade hangs on the Christmas tree at your parents’ house, and the stories of Aunt Mary’s turkey fiasco make the rounds at the dinner ...
How alcohol affects the brain
By John Ugoshowa · 19 years ago
I once had the unusual, though unhappy, opportunity of observing the same phenomenon in the brain structure of a man, who, in a paroxysm of alcoholic excitement, decapitated himself under the wheel of a railway ...
Alcohol retards digestion
By John Ugoshowa · 19 years ago
And here, in order to give those who are not familiar with, the process of digestion, a clear idea of that important operation, and the effect produced when alcohol is taken with food, we quote ...
Food poisoning
By John Ugoshowa · 19 years ago
Introduction:
Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro organism or their toxins or poisonous chemicals.Food poisoning is common in hostels,hotels,communal ...
Alcohol has no food value.
By John Ugoshowa · 19 years ago
Alcohol has no food value and is exceedingly limited in its action as a remedial agent. Dr. Henry Monroe says, "every kind of substance employed by man as food consists of sugar, starch, oil and ...
Importance of food elements
By John Ugoshowa · 19 years ago
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, ...
Five fish soups
By John Ugoshowa · 19 years ago
Fish stock.
Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a ...
Different ways to cook rice.
By John Ugoshowa · 19 years ago
Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander ...
Mouth-watering lobster recipes.
By John Ugoshowa · 19 years ago
To boil lobsters.
Ingredients:- 1/4 lb. of salt to each gallon of water.
Mode:- Medium-sized lobsters are the best. Have ready a stewpan of boiling water, salted in the above proportion; put in the lobster, ...
Cereals and their preparation.
By John Ugoshowa · 19 years ago
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are ...
Wedding Cake Tips
By Nina Romanov · 19 years ago
Your wedding cake design should demonstrate your personal taste and style and of course fit the décor of your reception.
Follow me and I will help you with every step in choosing the right cake. ...
Wedding Cake - Bakery Tips
By Nina Romanov · 19 years ago
Wedding cake bakeries will have a cake portfolio to look at and that will help you decide if they are able to make the cake you want.
Have an idea of how many guests you ...
How to Lower a Wedding Cake Price
By Nina Romanov · 19 years ago
I recall how Mrs. Ingridman taught me invaluable lessons on how to lower a wedding cake price while still going for the classiest of cakes. After her successful wedding, she told me how she managed ...
How to Make Your Own Cake - Basic Tips
By Nina Romanov · 19 years ago
You have grown up hearing how your grandmother could bake a cake without ever using a recipe, the story may even claim she never measured anything. However if we ordinary humans want to successfully make ...
Equivalents or Emergency Substitutions - Mom helps Cooks with Milk, Creamy Sauces and Thickeners
By Laura Zinkan · 19 years ago
When it is crunch time in the kitchen, running out of a crucial ingredient is no picnic. Neither is running out to the store at midnight. If you are missing an ingredient knowing its "equivalent" ...
Yogurt is Not Just Good Food, It’s Healthy Dry Skin Treatment
By Gloria Mactaggart · 19 years ago
Just about everyone now knows about the benefits of eating yogurt. Millions of beneficial bacteria that boost the immune system make yogurt one of the healthiest foods available, and one of the best natural remedies. ...
My Big Fat Italian Belly
By Johnny Chiles · 19 years ago
Before I start on my rant, you should know the following
1) Two years ago I weighed 160 lbs.
2) Today I weight 200 lbs.
3) I think my doctor said it best when he ...
Steakhouse NYC for a Pleasant Eating Out Session
By Neil Folly · 19 years ago
Do you love steak? If so then you must know very well how important it is for you to go to a good steakhouse to enjoy eating the dish that you love so much. We ...