If there is an espresso machine that's a perennial favorite, and a real workhorse, it would have to be the Gaggia Classic. The Classic is one of Gaggia's best selling models and has been for many, many years. For the modest cost of this machine, and also the high quality of espresso that it is capable of producing, this espresso maker deserves 5 stars and a standing ovation.

This is the perfect entry level machine if you are seeking to buy your very first real home espresso maker. The Gaggia Classic falls into the category of "semi-autiomatic" espresso machines. This means that you must manage particular aspects of the brewing procedure including the dosing, tamping, and timing of the brew If the coffee was ground correctly and also the grounds were tamped with the right amount of pressure, the brew time ought to be close to 28 seconds. The brewing process starts with the simple flip of a switch after which you choose to end the extraction by turning the switch in the opposite direction. If all goes well it should produce a heavenly rich espresso having a thick cover of liquid gold crema. It may take a number of attempts at making an espresso before you get everything just right - but don't give up! You'll ultimately get the hang of it, and whenever you do your espresso drinks will be ideal.

A notable feature of the Classic is that the portafilter and brew group on this device are impressively substantial and well-made, and are almost as heavy as those on large commercial machines that cost multiple-thousands of dollars. The heavy, long lasting chrome plated brass portafilter helps stabilize the temperature throughout brewing.

Gaggia has done a superb job in designing and building this machine which results in it's capability to easily make a superb espresso drink. It's constructed like a tank with very sturdy stainless steel construction. The toggle switches are simple to use and also the reservoir is easy to fill. It features a 3-way solenoid valve like those found on commercial machines, has a very efficient and fast boiler, a large water compartment, and a powerful pump, able to create up to 15 bars of pressure. It feels and acts industrial grade, but still looks great in the kitchen. Users rave about it's ease of setup, ease of operation, and ease of clean-up. It consistently creates aromatic espresso shots that are topped with perfect crema. The frother is good, although it does get some complaints.

You will adore how the Gaggia Classic delivers deeply satisfying espresso with rich crema each and every time. It can produce an espresso that's every bit as good as much more expensive machines, including manual lever and piston machines. And this machine does this flawlessly.

When the machine makes a poor espresso it's usually operator error. The instructions correctly emphasize the importance of getting the right grind for your coffee beans and using proper tamping method for producing a superior espresso drink. What it ultimately comes down to is the fact that you have to master all of the variables in using this device -- grinding, dosing, tamping, and timing. And when you do you'll never go back to Starbucks again, unless you enjoy waiting in line and paying $5 for a latte.

There are plenty of manufacturers of espresso machines in the "semi-automatic" class, but dollar-for-dollar and pound-for-pound you will not discover another machine that provides the well-built sturdiness, the ease of operation, the clean lines, and most importantly the quality of the espresso that the Classic does. And, as a bonus, the machine should last forever.

There is no more satisfying way to begin your day than by enjoying a rich, creamy latte or cappuccino which you made yourself. Go ahead and treat yourself to a Gaggia Classic today. You'll be so glad that you did.