We have put together this article to provide you with resources pertaining to Broccoli. My writing style is to list the key facts rather than write in paragraph format. I prefer to base my articles on my research and investigative skills. Our articles are pretty noticeable because we tend to display a list of key factual statements in lieu of the traditional paragraph approach. We feel like our approach is more user friendly than a traditional article with paragraphs.

We have done research and found interesting facts that you may not have known. If you look below you can see the facts we have found for you. We urge you to pay attention to the facts. Many of these facts will serve as a good starting point as you continue researching:

1. One half cup cooked broccoli contains the following nutrients as well as many other trace nutrients and phytochemicals.

2. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

3. Wet broccoli quickly becomes limp and moldy in the refrigerator, so wash it just before using.

4. Since broccoli grows best in cool weather, your garden plan should produce a fall and spring harvest.

5. Store broccoli, unwashed, in loose or perforated plastic bags in the refrigerator if you want it crispy.

6. Broccoli plants grow upright, often reaching a height of 2 1/2 feet.

7. Pack cold broccoli in zip-closure freezer bags or freezer containers.

8. Broccoli is a hardy vegetable of the cabbage family that is high in vitamins A and D.

INTERVAL -- Did you notice so far that this article is indeed related to Broccoli? If not, go ahead and read on. You will find more information that can help you better understand. Directly below this paragraph we have added additional facts that should assist with your research:

1. High temperatures at heading time usually causes premature flowering and consequently reduces the quantity of home-grown broccoli.

2. The best way to cook broccoli is to steam, cook in the microwave or stir-fry with a little broth or water.

3. The center head produced by broccoli is always the largest.

4. Whether you love broccoli or hate it, there is no doubt it is one of the most popular vegetables around.