One thing that many grill owners usually do not realise is the fact that their existing gas grills can be simply used as barbecue smokers with some ingenuity and some dollars. Smoking food adds a better variety of flavour.

These days, a lot of us have switched for the cleaner, ergonomic propane gas grills, and you may be very impressed to discover the Weber grill can be utilized as an excellent smoker thanks to some extent to their superb build quality and large internal kitchen area.

The most important thing would be to squeeze wood chips on if the grill is cool, you want to avoid adding your wood-chips while the grill is just too warm if not your wood-chips will smoulder and be ineffective in order to smoke with.

You should prepare your wood-chips in enough water, permitting them to soak for around 30-60 minutes just before cooking. This can make certain that they are properly moistened and can deliver smoke correctly in your food.

When selecting wood-chips to smoke your meal, don't use liquid smoke which is commonly available as this usually won't impart flavour and also quality wood-chips. Green wood-chips are undesirable as they won't burn properly, instead select good quality aged chips because they develop a a great deal more pleasing taste.

You ought to prevent the temptation of continually adding them to the smoking tray over the course of cooking as not only will this drain the heat and increase cooking time but it will also add a bitter taste in your food.

Now lift out the cooking grates from the Weber grill, make your prepared wood-chips in a suitable metal or disposable aluminium tray make this "smoking tray" on the cheaper left side with the grill from the burners, making certain they may not be too towards the flame.

When you have positioned your smoking tray within the correct position, replace the grates in your Weber grill, and now you should preheat the grill for smoking. Turn all your grill burners on to full, and invite all these phones run for around 20 minutes or so before the wood-chips produce smoke and also the internal temperature in the grill has been raised enough prepared to start cooking the food.

Since your wood-chips are smoking well, shut off the guts burners, replace the grills using mitts for safety, and add the meat to the grill over the central area so your food cooks using indirect heat. Close the grill immediately after you have added your entire food and then leave it alone until your meal is properly cooked.

If you utilize a BBQ sauce on the meats, only combine it with your food over the past 20 or 30 minutes of cooking time, because the sugar content will bring about caremelisation all of which will create a burnt coating in your food, so pay attention to the temperature and remaining cooking.

It is suggested that you should make use of a separate BBQ thermometer to appraise the temperature of the food in order that the food is properly cooked, and you will avoid pushing the temperature probe into any fat pockets or too near any large bones inside the meat simply because this will produce inaccurate readings.

At the end of the smoking process, your barbecue food is going to be smoked and cooked to perfection in your Weber propane gas grill. To search for the best results, also it moves without saying, avoid boiling many meat just before barbecuing since this drains the flavour from the food.

It can be well worth tinkering with different wood-chip combinations and meats as you will find personal flavour combinations for your palette.