What Exactly is Nutmeg and How is it Used?
- Author Arthur Bonson
- Published May 11, 2011
- Word count 406
Nutmeg is actually a spice that has been used for hundreds of years inside a number of different dishes. It's a favorite for meals that contain produce and quite a few baked goods. Since the very first century, chefs had been grinding the nuts (often termed seeds) of the tree, which is thought to have originated on the Banda Islands of Indonesia.
It's difficult for many to explain the flavor of this particular spice, as it doesn't in reality taste that appealing on its own. However, in quite a few dishes from eggnog to even Alfredo sauce it adds a nice rather nutty, almost sweet taste. Some people often compare it to cinnamon, even though both are noticeably different when you evaluate the two together side by side.
Whilst you can find it already ground in powdered form in a number of different shops, if feasible use fresh nutmeg, because the flavor will be much more intense and delectable. There are a few different grinders one may check out and select from to produce your own personal fresh spices at home. Developing your very own spices not only tastes a good deal better, but it additionally helps you save cash and cut costs too. It is going to be far more affordable to buy goods whole than when it's already in powdered style! It also stores very well, so no need to worry about it spoiling or losing its flavor.
To cook with it, you simply need to add the preferred quantity into whatever recipe you desire to create. Some people wonder what varieties of food items might taste wonderful with it, and in fact the choices are endless. On account of it's flavor it is frequently present in baked goods, for example apple crisps, pies, cakes. It is also rather popular to add it to differing sauces along with other recipes.
There are several alternative home remedies employing nutmeg as well, but it is crucial that you understand that high doses of nutmeg can potentially be lethal. While it is good to cook with for many people, consuming more than 6-7 teaspoons of it can cause nausea, hallucinations, along with other life threatening health complaints. Since it is unusual to eat that much, it's not a concern for most people.
Now that you understand what nutmeg is and the way it's usually used, you're ready to start grinding your own and get cooking with it!
A Bonson is a passionate cook and takes pleasure in authoring articles about his cooking adventures. Take a look at his favorite mandoline slicer which enables you to produce wonderful fruit and vegetable slices to go with your dishes.
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