Importance of training in Bartending

Foods & Drinks

  • Author Philip Yake
  • Published June 5, 2011
  • Word count 464

Before we get into training sessions for bartender, let's have look at what exactly a bartender does?

Bartender is responsible to neatly serve the drinks to all customers at bars, pubs or party clubs. The drinks mostly will contain alcohol, beer, wine, liquor etc. In some bars, bartenders only collect the payments and in some the duties are altered. They are also trained in performing eth jigs with wine bottles and drinks to entertain the audience and see if they are not falling with the madness of drinks.

This job is above than just preparing drinks and serving this is one of the satisfying jobs today with enormous growth in the field. There are people in the profession for more than 10 years now. This seems remarkable!? A person can climb the success ladder from the bartender of place to senior level position- Manager of place.

If you turn the manger at any club, you will witness several profiles where untrained people have skills but may require training in self confidence and presentation of service, vital components of job.

People who have strong aspiration to be part of job are mostly required to once undergo short term training or workshop. The significance of bartending training is yet to be met but the one trained always has an edge over others and chances are high to meet the job.

The training basically will impart the ability to the job well according the needs of employer. This job will fetch you good returns from part time and full time job too. The job is exciting for people and the probability is high to meet high profile clients and active social environment is also a boost.

The work of bartender is easy and training provides polishing to the person to land in good job.

As there are various kind of drinks so by learning just few and mastering the art of fusing the right one according to taste is all desired. The more experienced bartenders can make the drinks from scratch by just pulling out any mocktails book and mixing is the art of the profession.

Training in any field is always an asset. They are young and enthusiastic graduates which are not hired but with certified skills can go further with the training record.

The training knowledge reaches new heights with the practical knowledge of on the job. The basic responsibilities is to set the bar, pour liquors, mix different liquors and fair knowledge on drinks will be added advantage. Drink mixology is best learned while on the job training.

The training makes the path to get job easier but the continuous skills will help you to retain the job and progress in the same. The position of bartender is more essential with training. All the best.

Many of those bartenders were from our team or started with our bartending dvd & Video programs or our staff training seminars.

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