Whenever we hear and think about fish smokers, we all usually think of used to smoke meats like pastrami, Briskets as well as Montreal smoked meat. They're premier examples of wonderfully flavored dishes that are always a favorite along with anybody. They look fantastic as main dinners presentations with great sidings. They are usually a big strike in any special accumulating and intimate luncheon.

Some have asserted that although smoked meats have a unique and mouthwatering taste, they may also be a bit unhealthy. But our own options for smoked food should not be limited to meat. We can actually make the best smoked fish, sea food items and vegetables. Smoked fish is a historical tradition in most countries and each has its own appetizing flavor. We know that when we eat more seafood and seafood we obtain lesser or even zero Trans fats and we acquire more protein. Fish and seafood also have wonderful minerals such as iodine which controls and prevents diseases like goiter. Cultures that have a predominant seafood diet like the Japanese and the Eskimos possess the lowest number of cases regarding strokes and other associated cardio diseases. Eating seafood is healthy and we know for a fact that they also contain very high levels of omega 3 fatty acids that greatly contribute to reduced blood cholesterol levels.

The major problem is that fish is unappetizing to most people but a wonderful solution because of this is make smoked fish and smoked fish dishes, salmon, mackerel and trout area among the many excellent fishes that we can easily smoke and create fantastic meal menus not just with our friends but additionally with our families. These kinds of hot-smoked or cold smoked dishes are actually offered at a premium price in many delis and taste great with garden preparing salads as main meals with lemon and also butter sauce or even since sandwiches. The Danes, people inventors of excellent cookies and pastry actually make wonderful smoked bass based sandwiches garnished together with vegetables, mayonnaise and also remoulade. Shellfish is also excellent smoked, such as smoked scallops and other shellfish.

Not only can we create wonderful fish and sea food dishes with a fish smokers but we are able to also make great side dishes that actually suit our healthy smoked fish. Smoked potatoes for example are a wonderful side dish that complements both smoked meats and seafood. We can also are actually excellent smoked vegetables which add zest as well as health to our smoked fish and beef dishes.