Unlike conventional ovens, convection ovens use specially designed fans to equally distribute air all oven the oven's interior! This not only greatly reduces cooking times but it also allows you to cook it at reduced temperatures, which will save you a lot of money on your electricity bill! Furthermore, because of all the above, your food won't shrink while being baked! In short, you'll get more food faster and cheaper!

Convection ovens have replaced traditional ovens almost entirely in restaurants and other similar establishments! They come in three sizes: first there's the complete size! Ovens this size can easily accommodate the large, professional grade 18-by-26-inch sheet pans! Then there are the Bakery Depth models! These can fit all standard sheet pans, placed along their length, as well as along their width, in them.

Finally, there are the Half size convection ovens! These have been designed for use with the small 18-by-13-inch half-sheet pans. You may have noticed that the pans each type can accommodate are very precise, this is because they make use of meticulously crafted airflow patterns! This restricts the number of pan sizes that can be used effectively with each convection oven type! This means that before you buy a convection oven, you need to determine what size sheet pans you will be using with it.

In order for convection oven to cook your food properly, it is essential that the air will be flowing free in its interior! You should avoid overloading it and make sure that it's always properly loaded! In order to get cooked, your food will be placed on a pan which in turn will be loaded onto one of the oven's racks! The number of racks available for you to place your pans on depends on how tall the foods you will be cooking are! Most convection oven models will even automatically keep your food warm after they are done cooking it!

Apart form size, the controls of a convection ovens are another important factor that you need to think about before buying one! The most popular models come equipped with a wide variety of presets for cooking time, temperature, and even fan speeds! However some cooks prefer having full control of their equipment, so they may want more complicated models with less presets and fully manual controls and adjustments! Two-speed fan models are a good option for both experienced and beginner cooks! As a rule of thumb, lower fan rates are great for cooking at low temperatures while a reduced fan speed option is ideal for cooking more delicate foods, like muffins and cakes! If you'd like to have a convection oven at home, there are the half size models that have been designed to easily fit on top of kitchen counters!

Like we said before, the flow of the air in the oven's interior is essential for perfect baking, which is why most convection ovens come with high tech controls that can be easily programmed according to each recipe! They also feature state of the art electronic sensors that will monitor the oven's temperature and make slight adjustments to the cooking times in case there are any fluctuations!

Before buying a convection oven, you need to take its doors into consideration! Full-sized ovens are usually equipped with double doors that get opened at the same time. There are some models that feature only one door, like that found on conventional ovens!