Modern world have change in other fields with increasing other technologies. Everyone one wants new tastes day by day so there many recipes in world. Every area has different recipes from each other. Thailand recipes start with thai name. Thai green curry is one among other thai recipes which is very tasty dish made green curry paste. Its procedure to make green curry paste is not difficult procedure. Everyone think like he can eat to this dish every time but no limit how much it make and how he can eat. No one makes to these types of dishes in home but these dishes makes in restaurants and in marriages who like these. You can make this dish in your home by yourself. You need to follow some steps for it.

For making thai green curry you need to hard work for it but after made green curry when you will eat this tasty dish definitely you will forget all your hard work. Thai red curry is another Thailand dish which is also tasty like green curry. If you met any chance in your whole life then don’t miss this chance because it just like you missed some important moment of life. Marion’s kitchen provides all easy steps to make spicy and tasty thai food. Material for make green curry is: 2 tbsp vegetable oil, 400g’s of sliced chicken, beef, duck or prawns, 1 cup of vegetables e.g. green beans or pumpkin, steamed rice to serve. After preparation these materials follow these steps to cook thai green curry:

Step 1: Heat oil over medium heat and fry my Red Curry Paste for about a minute or until it starts to smell yummy.

Step 2: Now is the time to pour in the creamy Coconut Milk and 1 cup of water.

Step 3: Add the fragrant Dried Herbs. Add the Fish Sauce. Wait for the curry to start simmering again.

Step 4: Open up those tasty Bamboo Shoots, drain away the liquid and pop them into your curry along with your favourite meat or prawns and vegetables. Simmer for about 5 minutes or until your chosen additions are cooked to your liking. Serve with steamed rice and enjoy!

Thai red curry - A very hot curry made with plenty of red chillies. Thai red curry is also a yummy and spicy dish of Thailand. Thai food is eaten either as a single dish or with rice. Cook to every thai food is easy because it doesn’t need more heat to make. It is just a work of minutes. It takes four steps to cook. Curry paste is primarily known an important ingredient in Thai cuisine. Thai food maintains vitamins in better quantity. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health. You should not miss any thai food.