The Difference Between Vietnamese and Indian food

Foods & Drinks

  • Author Torontopho
  • Published November 3, 2022
  • Word count 591

The Difference Between Vietnamese and Indian food

When it comes to flavourful and fragrant dishes, both Vietnamese and Indian cuisine ranks highly. But what exactly are the differences between these two popular types of food? Let's take a closer look.

One of the main differences between Vietnamese and Indian cuisine is the use of spices. Indian food is known for being quite spicy, while Vietnamese dishes tend to be more subtle in flavour.

Indian food is notoriously spicy, while Vietnamese food is typically much milder. This is partly due to the fact that chilli peppers, native to the Americas, were only introduced to India in the 16th century. In Vietnam, on the other hand, chilli peppers have been used in cooking for centuries.

Another difference is how meat is used; Indian cuisine often features dishes with large chunks of meat, whereas Vietnamese cuisine typically incorporates meat into noodle soups and stir-fries.

Another significant difference has to do with the use of dairy. Dairy products are used sparingly in Vietnamese cuisine, while they play a much more significant role in Indian cuisine. This is due to the fact that Vietnam is an overwhelmingly Buddhist country, and many Buddhists abstain from eating meat and dairy. In India, on the other hand, there is no such dietary restriction.

When it comes to vegetables, both cuisines make use of fresh, locally-grown produce. However, there are some notable differences. For instance, turmeric, cumin, ginger and okra are commonly used in Indian cooking, whereas bean sprouts, lemongrass, mint, basil, and cilantro are more often found in Vietnamese dishes. Regarding herbs, cilantro is used extensively in both cuisines, but mint is more prevalent in Vietnamese food.

Finally, remember the sauces and condiments that help bring these dishes to life. For example, fish sauce, soy sauce, and chilli sauce are all staples in Vietnamese cuisine, while tamarind sauce, mint chutney, and yogurt are common ingredients in Indian food.


Both Vietnamese and Indian cuisine offers a variety of flavourful and fragrant dishes that are sure to tantalize your taste buds. However, while there are some similarities between these two cuisines, there are also some key differences that set them apart. So whether you're in the mood for a spice-laden curry or a comforting bowl of pho, you now know where to find the perfect meal.

What is India's main food?

The staple food in India (as is with all South Indian states) is rice, which is often eaten with lentil preparations such as Pappu (lentils) and pulusu (stew), or with spicy vegetables or curries.

And what is Vietnam’s national Dish?

Obviously PHO. The Vietnamese national dish, Pho, is easy to find no matter where you are in Vietnam. It can be found in high-end restaurants and local street corners where grandmothers have set up small kitchens. All of the components of this dish—noodles, beef brisket broth, herbs, chilis—are served separately.

Toronto Pho offers delicious, authentic and the best PHO at four locations across Ontario. ( Toronto, Hamilton, York, Woodbridge) All of our recipes are revised versions of dishes that have been passed down through generations in our family. Our menu includes various options, and we're open late at night at all four locations!

You can also try our well-known PHO:

Vegetable (Phở Rau Cải)

Well Done Beef and Tendon (Phở Nạm Gân)

Rare Beef and Beef Ball (Phở Tái, Bò Viên)

We welcome you to enjoy a meal with us or take advantage of our takeout and delivery services today. Bon appetit!

TorontoPHO is an authentic Vietnamese Food in Toronto, Woodbridge, York and Hamilton cities with 4 locations; open late at Night:

Find delicious food here

Article source:
This article has been viewed 833 times.

Rate article

This article has a 5 rating with 1 vote.

Article comments

There are no posted comments.

Related articles