Bison is by far one of the greatest gourmet meats available on the open market. The price of the meat is definitely one of the indicators of gourmet classification. While bison meat itself might just a little bit on the pricey side for some, it is still comparable to some of the upper cuts and select high quality beef products in common butcher markets. When looking at it from all angles, the price is justifiable for multiple reasons. The largest being that bison meat is naturally leaner than any other cut of beef. It has superior nutritional value exceeding those of beef.

Taste of Bison Meat compared to the Taste of Beef

A number of people carry a misconception that bison meat has some kind of gamey or off flavor that can turn people off. There is also rumor that the gamey taste is like overcooked tallow, and the meat is greasy to the palate. In truth, bison meat has a very similar flavor to choice beef cuts. To note, bison meat does have a slightly sweeter taste than customary beef. It is full of flavor and no less tender (often more so) than a good specialty cut of beef.

The Health Benefits of Grass Fed Bison

A large selling point for many people is that bison meat is naturally leaner than beef. When you compare similar sized cuts of beef with bison, ounce per ounce, the bison meat has far less total fat content than most types of meat, including pork. Even chicken and fish have higher fat content than a standard cut of bison meat.

When examined closely, bison has been found to have few calories, and greater amounts of iron per serving than other meat products that are similar. Thanks to their diet, grass fed bison provides you with the healthiest cuts of bison meat, naturally rich with Omega 3 fatty acids.

Between the two, bison meat is by far the healthier choice for any lover of red meat. It is superior in texture, taste and nutritional quality – this is the type of meat you will finally be free of worrying about what you are feeding your family.