Author's articles

Brodo di Cappone…Broth with Capon
By Ben Pritchard · 8 years ago
Cappone.. Food of the wealthy, hearty super simple and totally delicious....... Directions Ingredients 1 large capon, cut into 8 pieces 1 1/2 teaspoons coarse salt 2 cloves garlic, peeled & smashed 1 large onion, peeled ...
Natale Italiano – or Christmas D.O.P. In Simon and Alessandro’s Crazy Style!
By Ben Pritchard · 8 years ago
Saturday 21 November dawned bright and………..SNOWY! Our Christmas extravaganza in the Curious Kitchen was already panning out better than we could have hoped: Simon had collected Alessandro Martini, proprietor of Italian Days Experiences based in ...