Cooking Tips & Recipes

Easy Holiday Buffets

By Karen Ciancio · 15 years ago

If you are planning to entertain this holiday season, consider preparing a buffet dinner. There are many holiday recipes that work well on a buffet table and if you plan ahead, it can be fairly ...

Very useful cooking tips.

By Madhavi Porori · 15 years ago

Wash your hands thoroughly with hot water and soap after handling raw meat or eggs. Cook by the appearance of the meal over what the cooking time is. Look for it to be "golden brown" ...

These fish recipes are based on traditional fish dishes that have been favorites for many years. The meals can range from fish cakes to spicy curries. These dishes have been developed using leftovers and basic ...

How to make the Perfect Coffee using an Espresso Machine

By Joe Moccia · 15 years ago

A good, fragrant Espresso is not easy to prepare, and because we want you to enjoy the best coffee around, we have put together some guidelines to help make an authentic Espresso using an Espresso ...

Cast iron griddle insights

By Stephen Kember · 15 years ago

Cast iron griddles predate history and yet ironically they were still an essential tool in the wagons carried across the plains by the early pioneers of our great country. They remain an important tool in ...

Jambalaya cooking secrets

By Stephen Kember · 15 years ago

Creole-Cajun style Jambalaya cuisine is a highly versatile style of cooking that has become very popular; it is a one-pot dish cooked in cast iron Jambalaya pots. Cooking Jambalaya is more of an art than ...

Propane stoves and burners

By Stephen Kember · 15 years ago

Propane stoves and propane burners are a traditional and very reliable choice for outdoor cooking. Across the marketplace propane burners are designed with safety and functionality in mind albeit some marks are notably better than ...

Real Deep Fry Turkey secrets

By Stephen Kember · 15 years ago

Many cooks ask concerned questions when thinking about deep frying a turkey outdoors; we consider those question in this article. What size of pot should I use for turkey frying? The general guidelines are as ...

List of this Thai soprano-wife-mother's favorite ingredients.

By Pradichaya Poonyarit · 15 years ago

Most Favorite Ingredients - Chef-Me-Not, Cooking on Instinct View a list of this Thai soprano-wife-mother's most favorite. See how she survives day-to-day cooking while applying her Thainess through tips and techniques and fun Thai facts! ...

Best survival guide by a Thai soprano-wife-mother.

By Brek Al · 15 years ago

Chef-Me-NOT!!! Cooking on Instinct Best survival guide by a Thai soprano-wife-mother. See how she survives day-to-day cooking while applying her Thainess Through tips and techniques and fun Thai facts! It's about time I talk about ...

Swiss Maid Fudge Handmade Candy Store Offers Customers The Best Traditional Fudge And More

By Toan Dinh · 15 years ago

Swiss Maid Fudge is one of the world’s finest handmade candy stores, offering a wide range of delicious, all-natural, traditional candies and more. The cooks and bakers at Swiss Maid Fudge carefully craft their products ...

Five Easy Homemade Christmas Gift Ideas

By Nerida Murray · 15 years ago

Homemade Christmas gift ideas don’t need to be complicated in order to work. They don’t have to look sub-standard or tacky either…you know, homemade! It’s best to stick to a theme and give everyone the ...

The Lure and Lore of Spices

By Tom And Patty Erd · 15 years ago

When you walk into the section of your local grocery store that houses spices, you see myriad bottles of multicolored powder. Some spices look relatively fresh, while other spices look like they were scooped out ...

1 - Deep fat frying: The reality

By Stephen Kember · 15 years ago

Deep fat frying is a culinary delight often debased by the many examples of appalling deep fry cooking that bring it into disrepute. This article aims to clarify matters for those cooks, understandably concerned, who ...

Smoked Turkey this Holiday

By Wooodrow Wilson · 15 years ago

Turkey is a tradition for Thanksgiving and other family festivities. You can stuff it, or not. You can bake it in the oven following the directions on the package. For something special, try smoking a ...

Origin of Gumbo

By Jim Denison · 15 years ago

The origin of gumbo,a soup-like dish featuring some type of meat or seafood and usually served on top of rice, is often attributed to the French, however the name itself was an African translation for ...

Amazing Thanksgiving Recipes From Down South

By Hope Mashteen · 15 years ago

If you have never had the pleasure of dining at one of the many home style eateries that are sprinkled around the deep south, down around Louisiana and Mississippi then here is some information you ...

Authentic New Orleans Style Bread Pudding Secrets

By Hope Mashteen · 15 years ago

The real place to go to see just how good bread pudding really can be, is the French Quarter of New Orleans. You see, they have been making bread pudding down there for literally hundred ...

Tips On Purchasing And Using Pressure Cookers

By Annie Deakin · 15 years ago

It is likely that you have heard all of the horror stories that go along with pressure cookers, but the truth is that they are a great way to get that slow cooked taste out ...

How to Barbecue Chicken

By Adam Holiday · 15 years ago

How to Grill Chicken Probably the hardest meat to do on the grill, as it is so easy to under cook or over cook. Everyday people get food poisoning from under cooked chicken. Then on ...