Cooking Tips & Recipes
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A Different Christmas Dinner
By Mary Brewer · 14 years ago
Winter is finally here. Everything is covered with snow. Children are playing outside, making snowmen and snow angels. These are just some of the things that remind us that Christmas season has finally arrived. It ...
Stainless Steel and Waterless Cookware -- A Buyers Guide
By Karen Griffin · 14 years ago
Stainless steel cookware is a wonderful choice for use in your kitchen – just look at what the professional chefs use in restaurants and on many cooking shows on TV.
The advantages of stainless steel ...
Swiss Maid Fudge - Give The Gift Of Homemade Candies This Holiday Season
By Toan Dinh · 14 years ago
As the clock ticks down on the number of shopping days left, it becomes harder and harder to think of the perfect gift for each name on the list. Does Grandma really need another reindeer ...
Swiss Maid Fudge – An Old-Fashioned, Handmade Candy Shop Turned Virtual Sweets Purveyor
By Toan Dinh · 14 years ago
Generations of Americans have long had a soft spot for old-fashioned, homemade candy. Many of us fondly remember our local handmade candy shop, recalling favorite flavors of jawbreakers, the dark, black taste of sweet and ...
Frosting Cream Cheese
By Maggie David · 14 years ago
Banana Cake With Frosting Cream Cheese Can Make You Go Bananas!
What do you do with bananas, which are over-ripe? Throw them out? Stop on your tracks as you can make delicious banana cakes with ...
Island Barbecuing
By Sonia Llesol · 14 years ago
Barbecue cooking has come a long way, from pits dug in the ground and cooking directly over hot coals to the high-tech equipment that we use today. Not only do we have several types of ...
The Christmas Feast
By Bob Brightside · 14 years ago
Christmas and New Year are great fun; it is something that many of us look forward to each year as we get to spend some quality time with friends and family. If there is one ...
The Resurgence of Cast Iron Cookware
By Karen Minard · 14 years ago
I say that cast iron cookware has had resurgence in use and popularity, not because people ever actually stopped using it, but because we are using it more than ever before. Cast iron cookware is ...
Thai cooking survival guide by a Thai soprano-wife-mother.
By Pradichaya Poonyarit · 14 years ago
Where is the real Thai taste?
I am Thai. A Thai who grew up in a modern household; yet, I had the fortunate opportunity to witness the greatness of the Thai past. I was the ...
Microwave cooking tips
By Madhavi Porori · 14 years ago
If your kitchen is like most kitchens these days, you've probably got a microwave oven sitting in it. And what do you use it for? Reheating? Melting butter or chocolate when baking? Maybe the kids ...
Easy Super Bowl Recipes
By Karen Ciancio · 14 years ago
January means Super Bowl parties and our easy Super Bowl recipes make it easy on the cook.
A Super Bowl party seems like a great idea, but after all the work of the holiday season, ...
Easy Holiday Buffets
By Karen Ciancio · 14 years ago
If you are planning to entertain this holiday season, consider preparing a buffet dinner. There are many holiday recipes that work well on a buffet table and if you plan ahead, it can be fairly ...
Very useful cooking tips.
By Madhavi Porori · 14 years ago
Wash your hands thoroughly with hot water and soap after handling raw meat or eggs.
Cook by the appearance of the meal over what the cooking time is. Look for it to be "golden brown" ...
Fish Main Course Recipes
By Isabel Robson · 14 years ago
These fish recipes are based on traditional fish dishes that have been favorites for many years. The meals can range from fish cakes to spicy curries. These dishes have been developed using leftovers and basic ...
How to make the Perfect Coffee using an Espresso Machine
By Joe Moccia · 14 years ago
A good, fragrant Espresso is not easy to prepare, and because we want you to enjoy the best coffee around, we have put together some guidelines to help make an authentic Espresso using an Espresso ...
Cast iron griddle insights
By Stephen Kember · 14 years ago
Cast iron griddles predate history and yet ironically they were still an essential tool in the wagons carried across the plains by the early pioneers of our great country. They remain an important tool in ...
Jambalaya cooking secrets
By Stephen Kember · 14 years ago
Creole-Cajun style Jambalaya cuisine is a highly versatile style of cooking that has become very popular; it is a one-pot dish cooked in cast iron Jambalaya pots.
Cooking Jambalaya is more of an art than ...
Propane stoves and burners
By Stephen Kember · 14 years ago
Propane stoves and propane burners are a traditional and very reliable choice for outdoor cooking. Across the marketplace propane burners are designed with safety and functionality in mind albeit some marks are notably better than ...
Real Deep Fry Turkey secrets
By Stephen Kember · 14 years ago
Many cooks ask concerned questions when thinking about deep frying a turkey outdoors; we consider those question in this article.
What size of pot should I use for turkey frying?
The general guidelines are as ...
List of this Thai soprano-wife-mother's favorite ingredients.
By Pradichaya Poonyarit · 14 years ago
Most Favorite Ingredients - Chef-Me-Not, Cooking on Instinct
View a list of this Thai soprano-wife-mother's most favorite. See how she survives day-to-day cooking while applying her Thainess through tips and techniques and fun Thai facts! ...