Cooking Tips & Recipes
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Ice cream cone cupcake pan and creative ways you can sweeten the festive occasions
By Jo Chew · 17 years ago
We all know how wonderful the cone part of an ice cream cone is when it is used in its natural setting, which is to be part of the treat that an ice cream cone ...
America's Most Wanted Recipes by Ron Douglas
By Tad Novara · 17 years ago
Are you tired of waiting in the restaurant to receive your favorite dish? If you have answered yes, then the Americas Most Wanted Recipes is just the thing for you. Recreating the magic of restaurant ...
How To Create Your Own Amazing Gourmet Spice Blends
By Gail Madison · 17 years ago
You should first inspect the spices and herbs you are going to be using for freshness.
Most of your green-leafy herbs will fade in color with age. Remember that some things like rosemary are naturally ...
Chocolate Covered Strawberries Are Perfect For A Date
By Toni Young · 17 years ago
The appeal of chocolate covered strawberries appears to be universal. People of all ages, men and women, love this delicious, juicy treat. Whether enveloped in white, dark or milk chocolate, covered strawberries make an indulgent, ...
Easy Halloween Recipes: What Is On Your Halloween Menu?
By Ronda Luve · 17 years ago
Planning a Halloween feast? Easy Halloween recipes make planning and preparation a breeze. And it’s great to watch your victims devour creepy cuisine such as brains, eyeballs, and toes. It not only makes the party ...
The mouthwatering red lobster recipes
By Gus Lamer · 17 years ago
Introduction
Lobsters are economically important as seafood, forming the basis of a global industry that nets US$1.
They are invertebrates and are found all over the world. A lobster is best eaten fresh, and is ...
Cooking Tips For Broiling A Chicken
By Stephanie Larkin · 17 years ago
For decades, broiled chicken has been the meat of choice for those on low-fat and low calorie diets. Unfortunately, broiled white chicken has also acquired a reputation for being bland, rubbery and dry.
That's a ...
Making Your New Vegetarian Work For You
By Bill Hansen · 17 years ago
You?ve finally made the decision to change your eating habits and dive head first into a vegetarian lifestyle. Congratulations! You have made a wise decision. Now you have to decide whether to go ?cold turkey? ...
Advantages of a Silicone Cooking Utensil
By Nupur Das · 17 years ago
In this day and age, one is not surprised to learn that silicone, which used to be a component for computers, microchips and breast implants is now a common material used for cooking utensils. A ...
Health Benefits Of Cooking With Artificial Sweeteners
By Stephanie Larkin · 17 years ago
Americans consume an average of 20 teaspoons of sugar a day. That sugar contributes to myriad health problems ranging from diabetes to tooth decay. Nearly every health organization in the world has condemned the high ...
The Health Benefits of Coconut Oil
By Susan Teton Campbell · 17 years ago
When asked to think of a tropical setting, many people think about palm trees, sandy beaches, pina coladas, fresh coconut milk sipped straight from the coconut, and of course, happy islanders.
The tree of life ...
Ham and Bean Soup - Smoked to Perfection
By Kenneth Tireman · 17 years ago
Ham and Bean Soup recipes can be found everywhere but rarely are they tasteful, mostly bland and generally consisting of the same ingredients. Not many carry that unique twist and flavor that we hope for. ...
Need to Easily Make Fast Chinese Food?
By Tristan Lum · 17 years ago
These days many of us are out of our home for over ten hours in a day, and there is little time to prepare a good and rather healthy meal. I’m going to review some ...
Halloween Sugar Skulls And Candy Corn
By Liz Gilbert · 17 years ago
HALLOWEEN, SUGAR SKULLS, AND CANDY CORN
By Liz Gilbert
Ah, Halloween, All Hallows Eve, Dia de los Muertos, Day of the Dead, a day of costumes, candy, parties, demons, the dead, and great food.
Every ...
My Daughter Has The Flu And I Am So Proud
By Steve Kuhn · 17 years ago
MY DAUGHTER HAS THE FLU AND I AM SO PROUD...
By Steve Kuhn
Seriously, my single proudest accomplishment with my two daughters is the fact that they are usually not whiny. They run. They fall ...
Different Ways To Cook Macaroni
By Jack Sands · 17 years ago
Home-made macaroni.
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To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in ...
How To Julienne
By Bob Boeck · 17 years ago
To cut into julienne is to cut into very thin strips. A
julienne is pleasing to the eye and very nice as a garnish
for soups, fish, meat, etc. A vegetable julienne, such as
carrots, ...
Tips For Baking The Perfect Cookie
By Ricky Alberta · 17 years ago
When you're baking cookies, taking a few moments to prepare and make sure you have everything you need will insure that your cookies will turn out the best. Here are some tips to help you ...
Tips For Sugar-Free Baking
By Stephanie Larki · 17 years ago
There are so many good reasons to reduce the amount of sugar in the foods that we eat. Processed sugar, especially in the amounts that we eat it here in the United States, is a ...
Current Trends Of Coffee Consumption
By Stephanie Larkin · 17 years ago
Each year, the National Coffee Association of the USA publishes their report on National Coffee Drinking Trends. The report has become one of the bibles of the coffee industry. The 2008 report has recently been ...