Cooking Tips & Recipes
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Culinary Traditions Of France
By Manoj Kumar · 16 years ago
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is ...
Don't Get Stressed When Your Cooking For Large Groups
By Kenny Vanderburen · 16 years ago
When your friends and family think your a good cook, chances are you will be asked to cook for them. Most times that will be for a larger audience then you normally cook for. Most ...
Cowboy Themed Parties Ring in Fall with a Yee-haw
By Manbeer Singh · 16 years ago
(ARA) - Barbecues are not just for summer anymore, but the rich flavors can be enjoyed year-round and even in-doors. As kids head back to school this fall, a great way to celebrate is with ...
The Wonderful Wok: Stir Frying Basics
By Sonia Sood · 16 years ago
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the ...
A Great Cake Decorating Frosting Recipe
By Erica J Miles · 16 years ago
Many people think that cake decorating frosting is difficult to make. Nothing could be further from the truth, as you will see be following the recipes outlined in this article.
Here is a simple cake ...
Healthy Eating Shopping List
By Bhavna Sharma · 16 years ago
Healthy eating starts with careful planning and organization. Since fresh produce has a very limited shelf life, regular grocery shopping is a must. Creating a menu for the week and writing out a shopping list ...
How to Cook a Really Crispy Duck or Chicken
By Manoj Kumar · 16 years ago
If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin.
The secret is to make sure ...
The Lowdown On Barbeque
By Tarsem Singh · 16 years ago
Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, ...
The Olive, History and Production
By Nisha Garg · 16 years ago
The Olive tree dates back to early ancient times in both biblical and classical
writings. In these early writings, the olive oil is referenced as a symbol of
both goodness and purity, and the tree ...
The Greatness Of Gumbo
By Sonia Sood · 16 years ago
Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means "okra". Called one of the greatest contributions of Louisiana Cajun kitchens to ...
Some Cheap Healthy Recipe Ideas To Be Made At Home By Busy People
By Adam Lewis · 16 years ago
Let's face it, we are all busy, over extended, tired. Whether you are working your way through school, providing for a family, a single mother, or a working couple your life and your time are ...
Cantonese Regional Cuisine
By Kw Singh · 16 years ago
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of ...
Puerto Rican Cuisine
By Gurvinder Singh · 16 years ago
Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and ...
Preparing Lobster Tails
By Vipull Bhagta · 16 years ago
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious ...
USA Cooking Classes Take You Back To Basics
By Kenny Vanderburen · 16 years ago
Learning to Cook is not so easy as it sounds, Fortunately, if you are lacking in cooking skills, you can take the option of taking cooking classes in the USA. And with all the specialized ...
Quick and Easy Recipe
By Dharmendra Kumar · 16 years ago
Another day, another dinner to prepare. Are you having a difficult time finding easy to prepare meals that can satisfy your growing family?
You want to give your family the best, but time is in ...
Kitchen Pantry - A Cook's Secret Weapon
By Manbeer Singh · 16 years ago
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry.
Cooking is much simpler if ...
One Chef, or a Bevy of Chefs?
By Sunil Verma · 16 years ago
Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants ...
Old-Fashioned Tomatoes
By Mohan Mittal · 16 years ago
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century ...
Easy Cake Decorating Tips
By Allison King · 16 years ago
Cake decorating is a fun activity for all ages. In fact, a cake is a universally liked and preferred dessert item. It is said that food should not only taste good but also look good; ...