Cooking Tips & Recipes

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Cantonese Regional Cuisine
By Kw Singh · 17 years ago
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of ...
Puerto Rican Cuisine
By Gurvinder Singh · 17 years ago
Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and ...
Preparing Lobster Tails
By Vipull Bhagta · 17 years ago
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious ...
USA Cooking Classes Take You Back To Basics
By Kenny Vanderburen · 17 years ago
Learning to Cook is not so easy as it sounds, Fortunately, if you are lacking in cooking skills, you can take the option of taking cooking classes in the USA. And with all the specialized ...
Quick and Easy Recipe
By Dharmendra Kumar · 17 years ago
Another day, another dinner to prepare. Are you having a difficult time finding easy to prepare meals that can satisfy your growing family? You want to give your family the best, but time is in ...
Kitchen Pantry - A Cook's Secret Weapon
By Manbeer Singh · 17 years ago
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry. Cooking is much simpler if ...
One Chef, or a Bevy of Chefs?
By Sunil Verma · 17 years ago
Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants ...
Old-Fashioned Tomatoes
By Mohan Mittal · 17 years ago
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century ...
Easy Cake Decorating Tips
By Allison King · 17 years ago
Cake decorating is a fun activity for all ages. In fact, a cake is a universally liked and preferred dessert item. It is said that food should not only taste good but also look good; ...
Best Tips to Buy a Commercial Microwave Oven
By John Black · 17 years ago
The usage and demand of a commercial microwave is growing everyday. If one is to explore the various ranges of microwaves available in the commercial range one would find a plethora of brands and makes ...
Cooking With Fresh Herbs
By Sunil Verma · 17 years ago
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes ...
Buying a Barbeque Grill
By Gaurav Walia · 17 years ago
Do you enjoy eating outdoors? Many people appreciate the fresh air and attractive views available at many camping spots or sometimes from their own backyard. One way to get the most from having a meal ...
Diabetic Recipes
By Robert Smith · 17 years ago
The best diabetic recipes use ingredients which have low sugar, low cholesterol and saturated fat content but are high in fibre and therefore contain fruits, vegetables, and whole grains. An understanding of the wide range ...
Coffee Grinder
By Sajith Joseph · 17 years ago
A coffee grinder is an essential piece of coffee processing equipment. Grinding the coffee beans is an important step in coffee making. The perfect grind will enable you to enjoy the best cup of stimulating ...
Cook Something Different, Cook A Black Fish
By Kenny Vanderburen · 17 years ago
Black fish is not one of the most popular fish available for the dinner table. And that is undeserved, Black Fish is delicious and the cooking of the fish is simple, black fish in recent ...
Vegetarian Recipes: Does It Really Matter If I Become A Vegetarian?
By Nicholas Tan · 17 years ago
As a prospective vegetarian, you probably question whether or not it really matters if you stop eating meat. You might wonder how much of a difference one additional vegetarian can make. And while it might ...
The Mechanics of Cooking
By Jude Wright · 17 years ago
Before foods are cooked, and often after they are cooked, they are subject to a number of different procedures: peeling, slicing, chopping, kneading, folding, mashing, and more. Without a good understanding of these terms, cooking ...
Chinese Food
By Kavita B · 17 years ago
Chinese food holds a popular place among the entire population of the world. You can find a Chinese restaurant in every major city and in many smaller areas of the world as well. Why is ...
Restaurant Recipes-Made at Home
By Amber Torija · 17 years ago
If you are like me you love going out to eat. I can think of 50 restaurants of the top of my head, which I love. And better yet, as soon as I am there, ...
Weber Natural Gas Grill
By Usanee Spice · 17 years ago
Grilling Tips - Get The Most From Your Grill!Cooking fish tips for the best cooked fish in your neighborhood!If you marinate fish and plan to use the marinade for basting, boil it for about 5 ...