Cooking Tips & Recipes

How to Cook Maya Tepeizcuinte (Paca Jungle Rat)

By Jack Deal · 17 years ago

In aspiring to the quest of a free and inquiring mind I often get exposed to the unexpected and sometimes exotic. Such was my brush with Tepe. I have a few Tepes on my jungle ...

Finding Cooking Courses To Suit You

By Peter Kring · 17 years ago

I have a great working relationship with most of my co-workers and good friendships with three of them. It seems that even though we see each other daily it is hard to keep up with ...

Hamburger Secrets #2

By Al Vassos · 17 years ago

You would think that needing to know when to start cooking at the bbq would be a no brainer, but time and time again I see the same cardinal sin committed. One hard and fast ...

BBQing as it is commonly known or grilling is one of America's favorite summer past times. Why grill? Grilling provides an opportunity to entertain family and friends. It is a stress-free and relaxing way to ...

Chilled No Bake Dessert Recipes

By Jill Seader · 17 years ago

Raspberry Revel 8 ounces of vanilla wafers 3/4 cup butter 2 1/2 cups powdered sugar 2 eggs 1 teaspoon vanilla 1 pint frozen raspberries, thawed and drained 8 ounce container of whipped topping Grease a ...

Tips For Fruits and Vegetables

By Denny Phillips · 17 years ago

Here are a few tips about fruits and vegetables, taken from the Good Cooking Central website that may be helpful in your kitchen: • STRAWBERRIES: Strawberries contain the most vitamin C of the berry family. ...

10 Cooking Tips

By Denny Phillips · 17 years ago

Have you been frustrated by cracks in the top of your cheesecakes? Would you like tips to make flaky biscuits? Or would you just like to know a bit more about sweet potatoes? Try these ...

Cooking Tips For Healthy Eating

By Denny Phillips · 17 years ago

Being health conscious seems to be part of everyone’s lifestyle today. Here are a few helpful tips taken from the Good Cooking Central website that you can use as a guide for more tasteful and ...

Saucing the Pasta

By Magaly G · 17 years ago

Article-Saucing the Pasta The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream or butter-based sauce, a cheese sauce, a meat sauce, a herb-based sauce, ...

Cooking: The Many Ways To Enjoy Food

By Philippe De Tiege · 17 years ago

There are several ways that individuals can enjoy the art of cooking. Each method offers unique values to the person participating. Listed here are just a few of the ways individuals can enjoy the art ...

Chicken & Turkey Cooking Tips

By Kevin Mccarthy · 17 years ago

People want to eat healthy foods today, and a good way to accomplish that is through poultry. There are some chicken cooking tips that can help you in the kitchen and protect your family as ...

Three Cheap and Easy Chicken Dinners

By Sarah Russell · 17 years ago

Poor secretaries know that eating out every night takes a big chunk out of your budget. Cooking dinner for yourself is a great way to cut food costs and experiment with the foods you like. ...

How to season your Wok

By Johnny Waymire · 17 years ago

Seasoning a Wok is less of a mundane task and more of an art. Allow me to explain. A Wok isn't like your run of the mill cast iron pans. It has curves. That means ...

Grow Your Own Herbs

By Sarah Russell · 17 years ago

Nothing beats the flavor of fresh herbs added to your cooking. But if you’ve been to the supermarket lately, you’ve seen the prices – as much $5 for a small pack of herbs! – way ...

Olive Oil, Your Health, Your Kitchen

By Núria Roig · 17 years ago

Extra virgin olive oil has become such a symbol of healthy eating that it is hard to believe that it was once accused of increasing the harmful cholesterol. It was a fat, so it had ...

Fourth of July Recipe – Flag Cake

By Jill Seader · 17 years ago

1 cup flour 1/2 teaspoon salt 3/4 cup ground almonds 6 eggs, separated 1 1/4 cup sugar 1/2 cup lemon juice 2 teaspoons grated lemon peel 1 1/2 cups heavy whipping cream 2 teaspoons confectioner’s ...

For A Traditional Irish-American Meal Try Cooking Corned Beef

By Jon Griffin · 17 years ago

First seen in Irish-American households in New York’s Lower East Side around the 1880’s, Irish immigrants were looking for something that would approximate the Irish bacon from their native Ireland. They found a cheaper alternative ...

Party Menu - Will Your Party Food Recipes be Crum-dida-le-um-shous?

By Gail Leino · 17 years ago

"Setting up the party menu can be the best part of planning a party. You get to look up new and exciting things and taste test your food before you decide. A person can do ...

Healthy Cooking Does Not Mean Eating Bland And Boring Food

By Jon Griffin · 17 years ago

Eating healthy should always be a priority. Healthy eating can be accomplished by simply changing eating habits and changing the methods you use to cook. There is no need to cook bland or boring dishes, ...

July 4th Celebration ...More Than A Double Ration Of Rum

By Donna Hager · 17 years ago

I was fascinated to learn that George Washington ordered a double ration of rum for soldiers in celebration of July 4th in 1778, along with an artillery salute. I was equally interested to learn that ...