In the heat of the summer, what is better than an ice cream pie? These two recipes are the perfect chocolaty ice cream treat to help make the summer heat disappear.

Chocolate Ice Cream Pie

(Perfect recipe for chocolate/peanut/peanut butter lovers.)

1/4 cup corn syrup

2 tablespoons brown sugar

3 tablespoons butter

2 1/2 cup Rice Krispies

1/4 cup peanut butter

1/4 cup fudge sauce

3 tablespoons corn syrup

1 quart vanilla ice cream (slightly softened)

1/4 cup chopped salted peanuts

In a small saucepan, combine the 1/4 cup corn syrup, brown sugar and butter. Bring the mixture to a boil. Remove from heat and add in the Rice Krispies. Allow to cool slightly and then press the mixture into a 9-inch pie pan. Put it in the refrigerator to chill. While it is chilling, combine the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Mix well and pour half of the mixture on the bottom of the pie crust. Spread the ice cream over the chocolate mixture in the crust. Then spread the rest of the chocolate mixture over the ice cream. Sprinkle the peanuts over the top and put it in the freezer. Allow mixture to freeze overnight. Put the pie out for 10 to 15 minutes before serving so it cuts easier.

Malted Milk Ball Pie

(Perfect recipe for the malted milk ball lover in your life.)

1 pint vanilla ice cream (slightly softened)

1/2 cup crushed malted milk balls

2 tablespoons milk, divided

1 9-inch graham cracker crust

3 tablespoons chocolate malted milk powder

3 tablespoons marshmallow topping

1 cup whipping cream

crushed malted milk balls (enough to sprinkle over the top)

Put the ice cream in a medium bowl that has been chilled in the refrigerator. Add the 1/2 cup crushed malted milk balls and one tablespoon of the milk to the ice cream. Mix together well. Put the ice cream mixture into the graham cracker crust. Put the pie in the freezer. While the pie is freezing, combine the chocolate malted milk powder, marshmallow topping, and the other one tablespoon of milk together in a medium bowl. Add the whipping cream and whip the mixture together until soft peaks form. Take the pie out of the freezer and spread this mixture over the top. Freeze overnight and then sprinkle the crushed malted milk balls over the top just before serving.