Cooking Tips & Recipes
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German Spaetzle an Authentic German Recipe
By Joshua Spaulding · 19 years ago
With the popularity of German food these days there are many now so authentic German recipes out there. Follow this recipe exactly and you are gaurenteed to have an authentic German spaetzle that everyones mouth ...
Mastering the Tricks of the Trade
By Michael Sheridan · 19 years ago
Every now and then, nightly in some cases, something will happen to test a cook’s mettle. Good ones will rise to the occasion, mediocrity will sink others without trace. There are a few tricks that ...
Healthy Chicken Recipes
By Max Bellamy · 19 years ago
People strive to find recipes that provide delicious and healthy food. Health-conscious people focus on preparing low-fat dishes that are delicious and easily prepared. Chicken is an excellent source of protein and at the same ...
But What Do I Do With The Whites?
By Michael Sheridan · 19 years ago
It’s not at all unusual for cake and dessert recipes to call for egg yolks. Any kind of custard is a liaison of several yolks, sugar and milk. Which leaves the whites.
What are we ...
Bicarbonate of Soda: The Magic Ingredient?
By Michael Sheridan · 19 years ago
For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new.
It’s a chef’s trick that ...
Microwaves and Metal. What's the Problem?
By Michael Sheridan · 19 years ago
Metal, we are told, should never be used in a microwave. Yet that is exactly what the oven is made from, right down to the reflective mesh in the window.
So what's the big deal? ...
Why Do We Need To Marinade?
By Michael Sheridan · 19 years ago
Marinades are used either to add flavor to food or to tenderize it. Usually we are trying to do both, which raises a central question:
Why is much of our meat so tough?
It’s an ...
Cake Decorating Book - Make your cake look more delicious
By Isabella Rodrigues · 19 years ago
Everyone loves to eat cake, which is nicely and perfectly decorated. But due to lack of decorating skill ones wish is not fulfilled up to the maximum level. Now with the help of cake decorating ...
Is Your Cookware Poisoning You?
By Michael Sheridan · 19 years ago
For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as canaries. So just how dangerous are they to humans?
Several studies have been conducted into health ...
BBQ Myths Getting You Down?
By Richard Cussons · 19 years ago
If you're cooking your food properly on your barbeque, you're getting delightful results every time. However, all too frequently, people are falling victims to very common barbeque myths. It's not because we're gullible or stupid ...
Preparing Food Safely
By Tony Buel · 19 years ago
Most conscientious cooks use common sense when preparing or storing food. But common sense in food preparation doesn't just happen -it is learned. This learning happens and when we forget where we learned it, we ...
Savory Salmon Recipes for your next Fishing Expedition
By Paul Mroczka · 19 years ago
Cooking and eating fish that you caught that day is a real treat! As long as it’s cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a ...
Pure Water and Fine Tea
By Jon M. Stout · 19 years ago
Tea originated in China 5,000 years ago and the selection and brewing of tea has been refined to an art with health and spiritual aspects emerging as part of the process.
Experienced tea drinkers throughout ...
High Altitude Cooking
By Tony Buel · 19 years ago
If you have ever cooked at a higher altitude, you will have noticed that something was strangely different.
The food you were working so hard to prepare didn't quite turn out as expected, did it? ...
When to Use High Heat on Your Barbeque
By Richard Cussons · 19 years ago
While some people really seem to have a knack for barbequing – always grilling up a perfect meal – for the rest of us, it is something that must be learned, not something that just ...
Barbeque Techniques: Two Methods to Consider
By Richard Cussons · 19 years ago
When it comes to barbequing, there are two main schools of thought for the techniques that you can use.
The first of these techniques – and the most popular method for those who grill in ...
How to Choose the BBQ That’s Right for You
By Richard Cussons · 19 years ago
No matter what kind of food you want to barbeque, there is a barbecue out there that is perfect for your needs and budget.
When it comes to outdoor entertaining, or just enjoying a hot ...
What's for Dinner?
By Tony Buel · 19 years ago
At this very moment millions of people are asking themselves this question: "What's for dinner?" Maybe you are hearing yourself asking this very question yourself.
If you didn't plan ahead you might be thinking of ...
The Top 4 Reasons Why You Should Learn How To Cook French Food
By Paul Costelo · 19 years ago
Food should be the most important thing in our lives. Without it we cannot survive yet we neglect it almost every day of our lives. Are you sick of eating junk ? If the answer's ...
Should You Bake Your Own Bread?
By Beth Scott · 19 years ago
Maybe you’ve never heard it before, but you really should be baking your own bread.
Why?
I think the number one reason everyone should bake their own bread is that it redeems you from years ...