Cooking Tips & Recipes
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Healthy Recipes For Kids
By Max Bellamy · 18 years ago
Healthy eating is important for proper growth in kids. Parents want to give their children a variety of nutrient-enriched food and drinks to help them to grow stronger and healthier. Usually, life patterns are set ...
Mediterranean Diet Cook Book
By Kevin Stith · 18 years ago
The Mediterranean diet has been identified as one of the best health diets for a longer life expectancy. Researchers have identified the menu of vegetables, fruit, nuts, legumes, beans, olive oil preparations and seafood and ...
Chef Hat History
By Jason Gluckman · 18 years ago
Chef hats have a history that can be traced as far as the beginning of the centuries. Although the real origin is not really known, it does go back a long way. It is a ...
Healthy Recipes
By Max Bellamy · 18 years ago
Studies show that some of the most mouth-watering and exotic dishes are the worst for man. Recipes meant to entice the taste buds are often low in proteins and fiber and high in carbohydrates. Regular ...
Cheesecake Recipes
By Elizabeth Morgan · 18 years ago
A cheesecake may seem simple enough, but it can actually be one of the hardest pastries to whip up for someone with no experience. And no matter how closely you follow cheesecake recipes, your cake ...
Seven Tips To Make Your Salsa Recipe Better
By Daniel Lanicek · 18 years ago
So, you have what you think is the perfect salsa recipe and it is still not turning out the way it should when you make it? Or maybe you are looking for ways to make ...
How is Tequila Made?
By Melissa Blanco · 18 years ago
Tequila is a distilled spirit that is produced only in Mexico, and only then in the region of Tequila. Juice from the heart of the agave plant is fermented and distilled twice to make tequila. ...
Secrets of Grilling Corn on the Cob
By Scott Carey · 18 years ago
Corn on the cob and grilling are two summer favorites. Grilled corn on the cob is a great addition to any grilled meal and is easy to do. There are two main ways to grill ...
Ways to Prep Lobster For Lobster Recipes
By Elizabeth Gilley · 18 years ago
Lobsters are fantastic crustaceans, not to mention the most expensive. The costs of lobsters come with a good reason. Lobsters are harvested or sold only after they surpassed a certain weight mark. Sounds easy, but ...
Discover Crock Pot Recipes for Every Taste and At Your Finger Tips.
By Rose Mary · 18 years ago
Many families owned a crock pot or a slow cooker. It has become one of the most useful and must-have appliances in the kitchen for the family. The slow cooker has gained much popularity because ...
Recipes Are Guides, Not Formulas
By Michael Sheridan · 18 years ago
Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so.
A favorite line of editors always refers to the measurements ...
German Spaetzle an Authentic German Recipe
By Joshua Spaulding · 18 years ago
With the popularity of German food these days there are many now so authentic German recipes out there. Follow this recipe exactly and you are gaurenteed to have an authentic German spaetzle that everyones mouth ...
Mastering the Tricks of the Trade
By Michael Sheridan · 18 years ago
Every now and then, nightly in some cases, something will happen to test a cook’s mettle. Good ones will rise to the occasion, mediocrity will sink others without trace. There are a few tricks that ...
Healthy Chicken Recipes
By Max Bellamy · 18 years ago
People strive to find recipes that provide delicious and healthy food. Health-conscious people focus on preparing low-fat dishes that are delicious and easily prepared. Chicken is an excellent source of protein and at the same ...
But What Do I Do With The Whites?
By Michael Sheridan · 18 years ago
It’s not at all unusual for cake and dessert recipes to call for egg yolks. Any kind of custard is a liaison of several yolks, sugar and milk. Which leaves the whites.
What are we ...
Bicarbonate of Soda: The Magic Ingredient?
By Michael Sheridan · 18 years ago
For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new.
It’s a chef’s trick that ...
Microwaves and Metal. What's the Problem?
By Michael Sheridan · 18 years ago
Metal, we are told, should never be used in a microwave. Yet that is exactly what the oven is made from, right down to the reflective mesh in the window.
So what's the big deal? ...
Why Do We Need To Marinade?
By Michael Sheridan · 18 years ago
Marinades are used either to add flavor to food or to tenderize it. Usually we are trying to do both, which raises a central question:
Why is much of our meat so tough?
It’s an ...
Cake Decorating Book - Make your cake look more delicious
By Isabella Rodrigues · 18 years ago
Everyone loves to eat cake, which is nicely and perfectly decorated. But due to lack of decorating skill ones wish is not fulfilled up to the maximum level. Now with the help of cake decorating ...
Is Your Cookware Poisoning You?
By Michael Sheridan · 18 years ago
For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as canaries. So just how dangerous are they to humans?
Several studies have been conducted into health ...