Being a chef includes much more than just proper attire and good culinary skills. Particularly, a head chef must be able to wield a kitchen knife with expertise, and face all the various problems that might arise in a kitchen.

A chef must include mitts or gloves in the attire, as dealing with hot dishes would be a part of the job in course of work. A chef must also be well versed in removing all those stains and splatters that would be found on the work clothes. Also, the temperature of certain items must be perfect, and the chef must be able to keep track of this by using chef thermometers. Be it a soufflé or a hot pie right from the oven, a correct temperature setting is very essential for that perfect taste.

Knives play a very important role in a chef’s life. The appropriate knife must be used to cut either vegetables or meat or even to carve vegetables for a good salad spread. A seven-course meal would require the chef to produce a spread good enough to rival the competitors. Each dish prepared would be perfect only when the ingredients are perfect. A good chef would be able to wield the knife with ease and must be innovative while producing a salad or a side dish that requires intricate carving or cutting, such as fish.

Chefs must be familiar with the different kinds of electric appliances, stoves, pans and dishes that need to be used for cooking. Also, it is essential for the chef to be familiar with proper dinner etiquette to provide the items in the correct dishes to avoid any mishaps while the waiter is serving the same.

Saucepans, stockpots and other various dishes to be used must be clean, and the head chef must ensure these are being used in a proper and exact manner. While providing the guests with desserts like fondue or brownies and ice cream with hot chocolate fudge, it is very important to provide the dish at the right temperature.

A chef is responsible for the cooking supplies in the kitchen. It would be bad practice to refuse a customer a dish in the menu due to a lack of ingredients. All the dishes in that days’ menu must be available and ready to serve.

The chef has the main role in making the customer happy with the meal. Although the restaurant’s ambience and service do play a part, the majority of its success depends on the quality of the food. Of course, this proportionately depends on the chefs and the cooks in the kitchen. Although they form an invisible part of the workforce, chefs and cooks actually play a major role in building the restaurant’s reputation. Good food is always an enticement in bringing the customer back.