Food
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Rice and Curry Recipes
By Anand Dongre · 18 years ago
The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which ...
Twinkie, the American Iconic Snack
By Dan Abel · 18 years ago
Since 1930, Twinkies have been on the minds of Americans looking to cure their sweet tooth. Twinkies are not just a vanilla icing filled snack cake; rather they are an American icon. President Clinton even ...
I Love French Wine and Food - An Alsace Pinot Noir
By Levi Reiss · 18 years ago
If you are in the mood for fine French wine and food, consider the well-known Alsace region of northeastern France. You may find a bargain, and I hope that you'll enjoy yourself on this fact-filled ...
Plum Wine Delivers a Delicious Taste that You Will Always Remember
By Muna Wa Wanjiru · 18 years ago
We all love the flavor of fruits especially that of ripe plums. Unfortunately there is a limited season for plums and when this time is over you will have to wait until the season arrives ...
Maryland Style Crab Cakes -by Chef Brian
By Brian Ankner · 18 years ago
Here is a recipe for Maryland style crab cakes that makes the absolute best tasting crab cakes I have ever found.
This recipe is used at one of the restaurants I worked at some time ...
Macaroni and Cheese - From Basic to Bold
By Christine Steendahl · 18 years ago
My children's favorite meal is macaroni and cheese. The cheesier it is the better. I love it myself, but the cheesier it is, the more fattening it is, too. Here are a few ways to ...
In Praise Of Mustard
By Andrea Flint · 18 years ago
Mustard is a highly versatile plant, which lends its fiery flavour to many dishes and condiments through the use of it as both a herb and a spice. Botanically speaking, mustard is a member of ...
Acid reflux and soft drinks
By Allan Wilson · 18 years ago
Acid reflux is one of the most common diseases that cause heart burns in the chest. Sometimes it can get more severe as if the person is experiencing a heart attack. Acid reflux is a ...
Caffeine and Coffee
By Adam Akelis · 18 years ago
Coffee has always been a subject to study by the medical community, maybe because it is consumed widely. Despite of 40 to 50 years of study, the medical science is yet to draw a direct ...
I Love German Wine and Food - A Pfalz Riesling
By Levi Reiss · 18 years ago
If you are looking for fine German wine and food, consider the Pfalz region of southwestern Germany. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...
Why Go Raw?
By Russel Esquibel · 18 years ago
Now that you already know all of the benefits and advantages that raw food can offer to your body, you might still wonder if this type of dietary scheme would suit you. Do worry; you ...
I Love French Wine and Food - A Red Beaujolais
By Levi Reiss · 18 years ago
If you are looking for fine French wine and food, consider the Beaujolais region of southeastern France. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...
Top 5 Lobster Myths
By Jimmy Faro · 18 years ago
Ask anyone who has eaten a lobster and they can probably remember a time where they were told a tale about the red-shelled, big-clawed animal, which they were not quite sure they believed. Although most ...
I Love German Wine and Food - A Rheingau Riesling
By Levi Reiss · 18 years ago
If you are looking for fine German wine and food, consider the Rheingau region of central Germany. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...
Salmon - An Affordable Luxury
By Andrea Flint · 18 years ago
Salmon is one of the most versatile fish we can buy, and despite its longstanding reputation as a luxury fish, is nowadays surprisingly affordable.
Salmon are available in both farmed and wild varieties, and while ...
Wheat - Some History
By Donna Miller · 18 years ago
Long ago, before the conveniences we have now, people traveled to different places to find food. They would eat whatever grew wild. When the population began to increase however, and more and more food was ...
Healthy Weight-Loss: a Comprehensive Approach Using Marine Phytoplankton
By Rolf Rasmusson · 18 years ago
We’ve all seen the ads on TV or in the magazines. The before and after pictures of all types of people who have lost weight on the latest diet craze. Everything from low fat diets ...
Optimum nutrition and energy from Marine Phytoplankton
By Rolf Rasmusson · 18 years ago
Marine Phytoplankton are single-celled plants that grow in the ocean. According to NASA scientists, Marine Phytoplankton are responsible for up to 90 percent of the planet’s oxygen, which is vital for maintaining life on both ...
German Beer Facts
By Dirk Blurd · 18 years ago
Beer is among the most popular and important part of the culture of Germany. Fact is, its popularity is well known all throughout the world. The beer in Germany is highly diverse. There are more ...
Grains - Are They Really Healthy For You?
By Donna Miller · 18 years ago
Whole grains are crucial for good health. So what is in a grain and why are they crucial? This article will give you a brief overview of a whole grain, and why they're better for ...