Foods & Drinks
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Not Again! I Don't Have Any... Cooking Substitutions To Help When You Can't Get to the Store
By Christine Steendahl · 18 years ago
For a lot of cooks, there are times when we do not have the right ingredients in the cupboard to make our intended recipe. However, don’t despair, you probably have a suitable substitution on hand, ...
Taco Bell - Top Underrated Spot
By Robert Mullany · 18 years ago
No, I’m really not kidding. I have a theory that all the hate that exists for this fine establishment originated in the days of old and people have not fairly readjusted their views. I might ...
The Real History of Salsa
By Michael Sasaki · 18 years ago
History of Salsa
The word "salsa" is the Spanish word for sauce. The salsas that many of us think of are salsa frescas or salsa cruda, fresh sauces served as a condiment aside a Mexican ...
Bar Recipes and Stories
By Jill Seader · 18 years ago
These two bar recipes are two of my favorites. They are both fairly easy to make. If your kids like peanut butter, the Peanut Butter Bars recipe is almost sure to be a hit with ...
How To Avoid Throwing Money Away On An Espresso Coffee Maker!
By Dean Caporella · 18 years ago
There's little homework to perform before you rush out and buy the first machine you come across. Your lifestyle plays an important role. Espresso coffee makers now come in three basic models; manual, semi-automatic and ...
Sweet Potato Casserole
By Philip R. Fudge · 18 years ago
The Best Sweet Potato Casserole
I know you have had sweet potato casserole, but if you are one of the few who haven't had the
opportunity to savor the flavor, I know you will appreciate ...
A Chocolate Primer
By Francesca Black · 18 years ago
A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you're stuck in a pinch, is it okay to substitute ...
Working Up an Appetite
By Emma Snow · 18 years ago
One of the greatest experiences of being human is to be out in nature. There is just something about being in the fresh open air of the wilderness that makes a person feel more alive, ...
Dust That Crock Pot Off!
By Michael K. Sasaki · 18 years ago
What's slow and steady and will fit right into your face-paced life? Would you believe cooking with that old crock pot?!
Going slower in terms of cooking can actually help you go faster in the ...
Many People Today Have Wine Cellars
By David Fishman · 18 years ago
Consider the space you have to work with, the size and weight of the unit and make sure to add the additional weight for the wine which averages about 3 pounds per bottle. When building ...
Wood And Metal Wine Racks Are Perfect For Storing Bottles
By David Fishman · 18 years ago
When choosing the type of wine rack you need to consider the following, do you want a freestanding, wall mounted or table top wine rack. For example, one popular choice for wine racks is steel, ...
Steakhouse Appetizers New York will surely slake your hunger
By Neil Folley · 18 years ago
Are you really a steak lover and would go to any extent in tasting a variety of steak dishes? Is it that you are light eater and would like to go for appetizers only? Then, ...
Celebrity Chefs of the Food Network
By Josh Stone · 18 years ago
It's hard to imagine how televised cuisine exposition got by in the days before the Food Network. Founded in 1993 and owned by the E.W. Scripps Company, the Food Network is a round-the-clock American cable ...
Cinco de Mayo Is Party Time - Ole!
By Donna Hager · 18 years ago
Cinco de Mayo Recipes - Celebrate Cinco de Mayo With Fantastic Food And Drink
Cinco De Mayo, the 5th Of May, is recognized as a good reason to have a party in some parts of ...
If You Love Cream Cheese, This Is For You
By Christine Steendahl · 18 years ago
Cream Cheese Uses
Cream cheese is a kind of fresh, un-aged cheese derived from cow’s milk. It was invented in the United States in the late 1800’s and is widely popular today, adding texture, delicious ...
De-Bug Your Dinner
By Michael Douglas · 18 years ago
Worried about your family contracting food-borne illnesses? We suggest these food shopping strategies that'll keep your family away from them.
POULTRY
If you're buying fresh chicken, it calls for extra caution. And if it's frozen, ...
Easter Baking and Cooking Tips (Plus a Bonus Easter Recipe)
By Jill Seader · 18 years ago
If you’re hosting Easter this year, I’d like to share a few tips with you that have helped me keep my sanity when I have hosted this holiday.
1. Cook and bake as many dishes ...
What is a chocolate Fountain?
By Edwin Hall · 18 years ago
A chocolate fountain is a device for serving chocolate fondue. It can come in many different sizes, mini, medium, large and extra large depending on the number of guests you wish to cater for. The ...
A Comprehensive List of Food Safety Tips
By Josh Stone · 18 years ago
Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know. What with hearing a story in the news ...
But, Butter is More Natural...!
By Ian Mckenzie · 18 years ago
Another short chapter in the butter versus margarine debate.
Yes, I'll have more to say about what I consider the pros and cons of butter and margarine are at a later date! But, for the ...