Foods & Drinks
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Best Fat Burning Foods
By Jared Wash · 18 years ago
These superior fat burning foods are recommended by Tom Venuto and have some of the best nutrition value while keeping you fuller to cut down on the calories you normally consume.
Make sure that you ...
Bagels: Healthier Than Doughnuts
By Jared Wash · 18 years ago
Which one do you believe to be healthier, a doughnut or a bagel?
Over the years doughnuts have been given a bad name of being fattening and unhealthy but are bagels just as bad?
Know ...
Dessert for Breakfast
By Jill Seader · 18 years ago
I loved Saturday mornings as a kid. I remember getting up at the crack of dawn to watch cartoons while the smell of something sweet and delicious wafted through the air. On special days, mom ...
From finning to shark fin soup
By Sylvie Leochko · 18 years ago
For centuries, and even in several countries nowadays, sharks are considered as useless fish so shark finning was or still is not considered to be a big issue for them. The truth of the matter ...
Not Sure What To Serve For Easter Dinner?
By Donna Hager · 18 years ago
Make These Easter Treats Your Easter Feast!
Easter Day and the Easter recipes we choose to cook play an important role in our lives.
Easter is about life; it's about springtime and welcoming back the ...
Spiritual Cookery
By Bob Makransky · 18 years ago
“I then asked (Dr. Steiner), ‘How can it happen that the spiritual impulse, and especially the inner schooling, for which you are constantly providing stimulus and guidance bear so little fruit? Why do the people ...
Serving Caviar with Food and Drink
By Tania Penwell · 18 years ago
Caviar, marketed all over the globe as a delicacy, is chiefly consumed as a garnish or as a spread. Since historical times, caviar has been playing the role of a premier delicacy of kings, emperors ...
Know Some Facts about the Caviar Delicacy
By Tania Penwell · 18 years ago
The word caviar refers to the processed, salted roe of certain species of fish. Most commonly it is the eggs or roe taken from the female sturgeon that make up caviar. The sturgeon is a ...
Fine Caviar from the World Over to Serve You
By Tania Penwell · 18 years ago
Parties are fun times and no party is complete without arrangements for special food to be served. It is the gourmet food fare offered at parties that takes our hearts away. Caviar can be a ...
Tips for keeping your coffee beans fresh
By Adam Akelis · 18 years ago
Most of the people tend to purchase coffee beans and get confused about the following questions:
• How should I store it?
• Where can I protect it?
• What is the longing period for ...
The World’s Finest Chocolate - How do you Decide?
By Michael Haydon · 18 years ago
The World’s Finest Chocolate is an American chocolate company. It is family owned and operated, and operate out of Chicago. They have specialized and are most well known and loved for producing the special fundraising ...
Ten Rules Regarding Food
By Krishan Bakhru · 18 years ago
(1) Always be mindful of the wholesomeness of food combinations:
Even alkali-genic and nutritious foods, when taken without regard to the rules of food combinations, can generate toxins in the body.
(2) If you are ...
Natural Sweetener: Different Kinds of Sweetener Alternatives
By Bob Janeway · 18 years ago
Throughout history, humans have been adding natural sweeteners to food in order to make it more palatable. Up until today, people still use natural sweeteners as one of the primary ingredients in food. In nature, ...
Using Your Noodle
By Maxine Glass · 18 years ago
If you've ever eaten pasta in Italy, you know one thing for certain: Americans don't know how to make pasta. They over-boil, over-season and over-sauce. Italians have learned to keeps this staple simple and they've ...
Baking Traditions - What Happens to Lost Recipes
By Jill Seader · 18 years ago
Do you having baking traditions in your family? Is there one thing that you always bake together during a holiday? Is there one recipe that has been handed down from generation to generation? Have you ...
The Best Food
By Randy Wysong · 18 years ago
Everyone eats so everyone has an opinion about food. But if health is the objective, mere opinion doesn’t count nor does fad or majority rule.
Most people think the average cooked diet based upon official ...
Rationale for Creating the First "Un-Cereal™"
By Randy Wysong · 18 years ago
The advent of agriculture about 10,000 years ago and the subsequent scale-up to mass feeding made possible by the Industrial Revolution solved problems of quantity but not quality. Average life span has increased paralleling these ...
Chocolate Myths and Facts
By Dan Abel · 18 years ago
MYTH: Chocolate causes cavities. FACT: Not so. Normal consumption of milk chocolate, especially at meals, does not cause an increase in cavities. Research at the Forsyth Dental Center in Boston, Mass., has shown that chocolate ...
Decorated Easter Cookies
By Scott Soloff · 18 years ago
There are many delicious cookie recipes that can be used to make decorated Easter cookies and the ones you choose will be those that are the easiest to make, when considering the taste of the ...
History Of Seedless Grapes And Raisins Used In Wine Making
By Patrick Malcolm · 18 years ago
In centuries past, ancient man noticed that grapes hanging on vines lasted for months, and even though seedy, the fruit was sweet to the taste. These grapes dried out in the sun and were called ...