Barbecuing, a fascination in the modern times, was a necessity in the primitive ages. The initiation of barbecuing can be traced back to the invention of fire. Prehistoric man would prepare sumptuous meals by barbecuing their fresh catch. The fine blend of the natural flavors and the smoky aroma- that is what barbecue is all about. The food programs on satellite TV teach you the secrets to this sizzling delight. Learn how to transform the backyard of your house into a barbecue paradise. These programs take you across the barbecue destinations of the country. The recipes are quite a many in number for you to choose from. Be it spaghetti or the ribs of a chicken, all of them turn out as exquisite dishes when thrown in the fire.

The food programs on satellite TV are just perfect for exploring the top barbecue destinations of the country. Arthur Bryant’s barbecue paradise has been offering classic flavors of the Kansas City since 1946. Barbecue pits contribute for a greater part of the smoky aroma that you get in every bite. Oak woods and hickory used in the pits help in bringing out the flavors of these delicacies. The tender piece of meat or vegetable releases a juice and melts in your mouth, giving you a sense of divine feeling. Cooking is creativity in itself, and barbecuing is no exception. The show hosts take you all the way to Memphis, Tennessee, to indulge in the richness of ‘barbecued spaghetti’. It is the signature dish of ‘Interstate Bar-B-Que’, the most famous barbecue joint of the town. A special sauce made from vinegar and tomato adds a unique taste to the hot steaks served by them. This local favorite is making its way for the food lovers across the country, through the satellite TV programs.

You get to view around 2 million people flocking in Lockhart, Texas, just to take a sample of the hot steaks at ‘Smitty’s’. The uniqueness of this restaurant lies in the way it places the servings on the butcher paper. The meat used here is so soft and juicy that it does not need to be complemented by any flavored sauce. Keep licking your fingers as you watch these food hubs serve barbecues by the plateful. Even 'Black', another renowned food joint in Lockhart, serves the meat without sauce. The devout patrons of the joint feel that the natural flavor of the meat will get spoiled by the sauce. After all, the entire idea behind the barbecue is to savor the natural flavors of its ingredients that get lost in formal cooking. The DISH Network food programs explore the barbecues in all their different flavors. Experience the heavenly blend of the Spanish and Portuguese flavors, as the chefs do it all with pinquito beans, salsa and linquisa. You get to view the making of some of the legendary recipes on the DISH TV food programs. More such food programs are in the line. Till then, stay tuned to DISH Network.