All About Pizza - Assistive Article
- Author Rudy Williams
- Published October 7, 2010
- Word count 403
We have created this article to provide you with information pertaining to Pizza. I write factual articles, not fiction. My articles are always written after hours of research. A typical article is written in paragraph format, unlike my articles which clearly display a listing of key facts. Our popular article format allows the reader the opportunity to find the information they are seeking without reading through long dull paragraphs.
I can not tell you how much work and research has gone into writing this article for you. We are showing the facts we found below. Don't ignore the facts. Most of these facts will be a great starting point as you continue your research:
Pizza is a popular snack food in South Korea, especially among younger people and women.
Pizza migrated to America with the Italians in the latter half of the 19th century.
Another option is grilled pizza, in which the crust is baked directly on a barbecue grill.
Pizza was introduced to Chicago by a peddler who walked up and down Taylor Street with a metal washtub of pizzas on his head, crying his wares at two cents a chew.
Chicago style is the thin pizza that you get in a Chicago pizzeria and it is cut into squares.
Pizza on the grill is a favorite treat in most summertime households.
Deep dish pizza is usually eaten with a knife and fork, since its thick gooeyness makes a slice of pizza larger than eight or ten inches messy to eat with the fingers.
Pizza is a baked pie of Italian origin consisting of a shallow bread like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olive.
ONE MOMENT -- If you have the persistence to go through the second half of this article, relative to Pizza, you will definitely learn one or two things that will prove very useful to you. Keep on reading and be well up to date. Below are other less interesting facts that we have found to help you:
Chicago Deep Dish pizza is made with a special cornmeal and olive crust, which is layered thick into a high-sided pan and then baked, or cooked to about the 80% point removed and quickly cooled or frozen.
Deep dish pizza is usually eaten with a knife and fork, since its thick gooey goodness makes for a messy experience when using your hands.
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