Indian Spices – Alluring the world

Foods & DrinksFood

  • Author Jems Konary
  • Published January 19, 2011
  • Word count 404

Information about Indian Cooking, Recipes

Indian cooking is as diverse as the country is and their distinctive traditional Indian recipes characterize each of the regions. A myriad range of irresistible delicacies can be prepared with all kinds of different Indian masala. The Indian cuisine recipes use different types of spices to bring out the flavor and taste of the dish. Indian cuisine is extremely diverse and can be categorized into four primary regions such as North, South, East and West. The style of cooking is quite different and there are dishes, which would typically represent each of the regions. In North India typically Punjabi and Mughlai cuisine is preferred while the southern part of the country enjoys South Indian dishes. Assamese, Bengali and Oriya cuisines dominate the East and Maharashtrian and Gujarati cuisines are famous in the west.

Why Indian cuisine is more popular?

Indian cuisine is loved world over and one of the reasons why it is so popular is because diversity and an extensive variety of dishes to choose from. Myriad cultures have contributed to the popularity of Indian cuisine and ensured it has gained worldwide recognition. Another important factor that makes Indian cuisine recipes unique are the spices or also known as Indian masala that is used. They add flavor, aroma and make the dishes comparatively spicier and irresistibly delicious. Indian dishes are accompanied with either bread or rice thereby making it a complete meal in itself. The Indian cooking recipes boasts a variety of vegetarian and non-vegetarian dishes that are made in different kinds of preparations depending on the region and cultural ethnicity of that place.

List of spices and Ingredients used for Indian cuisine recipes

There are a wide range of recipes that are prepared with all kinds of spices and ingredients. Some of the most popular spices and ingredients include turmeric, coriander, chili, cloves, cinnamon, cumin, cardamom, fennel, ajowan, mustard, fenugreek, black pepper and nutmeg. There are bulk supplier of spices who deal in providing different kinds of Besides, the spices, the ingredients used in traditional recipes include a variety of vegetables, meats and seafood.

List of famous Indian regional Recipes (Gujarati, Punjabi, South Indian)

Some of the most famous Gujarati, Punjabi and South Indian traditional recipes include the following:

Gujarati – Pulav, PaniPuri, Mixed Vegetable and PavBhaji

Punjabi – BiryaniPulav, PaneerMattar, Chhole and AlooChhole

South Indian – Sambhar Special, Rawadosas, RawaIdlis and Meduwadas

Non-Vegetarian – Tandoori Chicken and Dry Meat Curry

He is excited for Indian cooking recipes. He would like to give information about how to make delicious Indian recipes. Also share information about importance of indian masala in our daily routine life.

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