Clever Diet plan for Kidney Stones Prevention and Treatment
- Author Victor Murray
 - Published February 4, 2011
 - Word count 382
 
Figuring out which type of kidney stone you're highly probably to be affected by is quite important for developing a diet plan for kidney stones avoidance. The 2 common types of kidney stones, calcium stones and uric acid stones, react in a different way to several diet habits. Your primary goal is to discover which diet regime will stop you from suffering one form of kidney stone specifically once you find out which of those stones possesses a high chance of you struggling with it.
Increased daily water consumption is your first line of defense towards kidney stones. Water decreases kidney stones simply by flushing away undesirable toxins and compounds within the kidneys which can give rise to kidney stone formation. Consume 8 to 10 glasses of water each day.
If you are prone to calcium kidney stone formation, cutting your sodium consumption can help a lot. Based on research, excessive sodium consumption can trigger calcium to mix with urine. This contributes to the formation of calcium kidney stones. The recommended daily allocation of sodium must be at 2,400 mg. If you would like to minimize sodium intake, you must check nutrition labels on packaged food for sodium levels as well as prevent a lot of salty food. Avoiding foods just like hotdogs, frozen dinners, as well as fast food, will help in cutting your sodium consumption.
Further diet for kidney stones avoidance, particularly for calcium stones involves staying away from caffeinated drinks, peanuts, dark green vegetables, dark red fruit just like cranberries, beans, tofu, draft beer, sweet potatoes. These foods contain several oxalate, also a reason for the development of calcium kidney stones.
If you're vulnerable to developing uric acid kidney stones, stay away from eating meat-based products as this will lower the potential risks of suffering from this type of kidney stone. Diet program for kidney stones especially for uric acid stones entails limiting your consumption of meat to 6 oz. daily. Furthermore prevent organ meats whenever possible. These organ meats are rich in purines which could induce uric acid kidney stone formations. Diet program made up of soy, dairy and healthy greens reduce purine levels. Include in your diet legumes, whole grain products, and veggies and all the while staying away from alcohol ingestion could significantly avoid the development of uric acid kidney stones.
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