Benefits of Using a Microwave Oven

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  • Author Leslie Jong
  • Published May 17, 2012
  • Word count 564

Take a look at a normal kitchen and what do you see? Basically the same stuff scattered all over the vicinity. With a traditional kitchen you can most probably find stoves, baking ovens and even grills being collaborated together to perform culinary functions. However these bare bone facilities take up large physical spaces and can be a chore to operate. What if you could combine all these equipment together into one? With that in mind, you can always look to a user friendly microwave oven to fulfill all your culinary desires.

The benefits of a microwave oven are plain for everyone to see. In a microwave, a magnetron produces the microwaves to heat up your food. These microwaves are passed and reflected evenly upon the metal cavity of the oven. Your food specimen would then absorb these reflected waves and evenly cook and heat up.

Now you might think what’s the big deal with microwave cooking? You will probably think that cooking with fire is practically the same as cooking with microwaves since the food gets cooked and heated up eventually. Well you could not be more wrong. Of course your food will cook, but cooking with microwaves is essentially healthier compared to conventional cooking. Conventional cooking might endanger the nutrients in your food such as destroying the amino chains or severely diminishing the macronutrient content of your food specimen. Microwave ovens usually produce microwave frequencies of around 2400 MHz, a frequency perfect for cooking as it ensures that all the nutrients and vitamins inside your food will remain unaltered.

For the environmentalist, a microwave oven would be a must have tool for your kitchen. A microwave runs on electricity from your conventional power plugs. Although they might consume higher levels of electricity, but you would only need to operate it when you cook something. When put into comparison with other cooking appliances, the microwave oven would win hands down when it comes to environmental friendliness. Cooking stoves usually run on limited gas supplies and they are not very friendly towards to environment.

Besides being friendly towards the environment, microwave ovens are also very friendly towards your resources, and by resources I mean time and money. Microwave ovens are usually a one off purchase and they require very little maintenance. Should problems persist, then your local supplier or manufacturer would easily fix those problems. The intermittent usage of electricity would save you a lot more compared to buying and storing gas supplies for your stove. On the other hand, microwaves are also very user friendly kitchen appliances and they require very little effort to handle and operate. Modern microwaves come with digital displays and knobs together with on board computers to help calibrate cooking preferences for your culinary specimen. By just pushing buttons and turning dials, you can have your meal ready in an instant.

Microwave ovens are usually compact in nature, with sizes ranging to 2.5 cubic feet. They are usually placed on tables or counters and would fit in almost corner. If your kitchen is clattered with miscellaneous appliances, then a microwave would definitely save you some space. Besides, such an oven would enhance the aesthetic appeal of your kitchen too. It is time to make plans and draw out a budget for your new microwave oven because it is not something that you would want; it is actually something you will need.

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