The Wonderful World of Lemongrass

Foods & Drinks

  • Author Torontopho
  • Published November 1, 2022
  • Word count 755

Lemongrass is a plant that is native to tropical regions of Asia. The stalks of the plant are used in cooking and have a citrusy, lemon-like flavour. Lemongrass is commonly used in Southeast Asian cuisine, mainly Thai and Vietnamese dishes. Let’s explore this delicious ingredient in more depth!

What Does Lemongrass Taste Like?

Lemongrass has a strong, citrusy flavour similar to lemon but not as tart. The taste of lemongrass is also a bit earthy, with hints of ginger. When used in cooking, lemongrass also imparts a lovely fragrance to dishes.

Where Can I Find Lemongrass?

Lemongrass can be found at most Asian markets or specialty grocery stores. If you have trouble finding it, you can also buy lemongrass online. When purchasing lemongrass, look for stalks that are firm and free of blemishes. Avoid stalks that are limp or dried out.

How Do I Store Lemongrass?

Lemongrass stalks can be stored in the fridge for up to two weeks. To store lemongrass, wrap the stalks in a damp paper towel and place them in a zip-top bag. Alternatively, you can place the stalks in a glass of water and cover them with a plastic bag before storing them in the fridge.

How Do I Use Lemongrass?

Lemongrass is most commonly used in soups and curries. However, it can also be used to flavour stir-fries, marinades, and sauces. When using lemongrass, only use the bottom third of the stalk, as the upper part can be challenging and woody. To use lemongrass, remove the tough outer leaves and then bash the stalk with the back of your knife to release its flavours. You can add it to your dish or slice it thinly before adding it to your recipe.

What Vietnamese dishes use lemongrass?

Lemongrass is commonly used in Vietnamese cuisine, particularly in soups and curries. It can also be used to flavour stir-fries, marinades, and sauces. Some popular Vietnamese dishes that feature lemongrass include bun bo Hue soup and ga xao xa ot (lemongrass chicken).

What Thai dishes use lemongrass?

Lemongrass is commonly used in Thai cuisine, particularly in curries, soups, and stir-fries. It can also be used to flavour marinades and sauces. Some popular Thai dishes that feature lemongrass include tom yum soup, gaeng daeng (red curry), and khao soi (a noodle soup).

What are some other ways to use lemongrass?

Lemongrass can also be used to make tea, lemonade, or cocktails. It can also be used as a natural insect repellent. To make lemongrass tea, steep some lemongrass in hot water for 5–10 minutes. For a refreshing summer drink, mix equal parts lemonade and iced lemongrass tea. To make a lemongrass cocktail, muddle some lemongrass in a glass and then add your favourite spirits. Lemongrass essential oil can also be used in diffusers or DIY beauty products.

What can I use as a lemongrass substitute?

If you can’t find lemongrass or don’t have it on hand, you can use lemon zest or lemon juice as a substitute. You could also try using fresh ginger, lime zest, or kaffir lime leaves. It won’t have the same flavour, but it will still be delicious!

What are some health benefits of lemongrass?

Lemongrass is a good source of antioxidants and vitamins A, C, and B6. It also has anti-inflammatory properties. Lemongrass essential oil can treat anxiety, depression, and insomnia.

Who should avoid eating lemongrass?

Lemongrass is safe for most people to eat, but those with sensitive stomachs or GERD may want to avoid it as it can cause heartburn. Lemongrass essential oil should not be ingested and used cautiously on the skin as it can cause irritation. Pregnant women and young children should also avoid using lemongrass essential oil.

Lemongrass is a versatile ingredient that can be used in many different dishes. So whether you’re looking to add some flavour to your soup or curry or want a refreshing summer drink, lemongrass is a great choice. So next time you’re at the grocery store, pick up a stalk of lemongrass and try it!

At Toronto Pho, we use only the freshest ingredients, including lemongrass, to make our delicious dishes. We are conveniently open late nights at all 4 locations, so come visit us after a night out on the town!

Some of our well-known dishes are:

Stir Fried Chicken with Lemongrass (Cơm Gà Xào Sả Ớt)

Stirred Fried Chicken with Lemongrass and Steamed Rice (Cơm Gà Xào Sả Ớt CHAY)

Shrimp and Chicken Pad Thai (Padthai Tôm Gà)

TorontoPHO is an authentic Vietnamese Food in Toronto and Hamilton cities with 4 locations; open late at Night:

Find delicious food here

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