Looking to escape the crowds of Phuket or Koh Phi Phi? Say hello to Koh Kood (also spelled Koh Kut)—a quiet, lush island off Thailand’s eastern coast near the Cambodian border. It’s one of Thailand’s last undeveloped island gems, perfect for beach lovers, nature seekers, and anyone craving peace.

But it’s not just the beaches that make Koh Kood special. If you love tropical fruits, this island (and Thailand in general) is a paradise for your taste buds. In this guide, we’ll explore the best things to do on Koh Kood—and the juiciest fruits to enjoy while you’re there.

🌊 Discovering Koh Kood: Why It’s Worth the Trip

🌴 What to Expect

No parties, no crowds—just calm beaches and jungle landscapes

Small resorts, family-run bungalows, and luxury eco-retreats

Slow travel vibes with crystal-clear water and friendly locals

📍 How to Get There

Most travelers reach Koh Kood by ferry or speedboat from Trat Province, which is accessible via a short flight from Bangkok or a bus.

Ferries depart from Laem Sok Pier (Trat) and take 1–1.5 hours.

Some hotels include boat transfers—always check ahead.

🏖️ Top Things to Do on Koh Kood

1. Relax on Stunning Beaches

Ao Tapao – Long, peaceful stretch of soft sand and gentle waves

Bang Bao Beach – Calm waters, great for swimming and kayaking

Ao Prao – Remote and often nearly empty—true castaway vibes

2. Visit Waterfalls

Khlong Chao Waterfall – The most popular, great for a dip

Huang Nam Kaew Waterfall – Lesser known and beautifully tucked in the jungle

3. Snorkel or Kayak

Explore the shallow reefs, mangroves, and sea caves. Most hotels offer gear or tours.

4. Rent a Scooter & Explore

The island is relatively small and traffic-free. A motorbike is the best way to explore hidden beaches and villages.

5. Connect With Local Life

Visit small fishing villages like Ao Salat and Ao Yai to see stilt houses and enjoy fresh seafood.

🍍 Tropical Fruits You Must Try on Koh Kood

Thailand is famous for its fruit—and on islands like Koh Kood, it’s often grown nearby, making it extra fresh and flavorful.

Here are must-try tropical fruits (and when you’ll likely find them):

1. Mango (Ma Muang / มะม่วง)

🟡 Sweet, juicy, and everywhere during March–June

🥭 Best served with sticky rice and coconut milk (Khao Niew Ma Muang)

2. Durian (Tu Rian / ทุเรียน)

💥 Known as the “King of Fruits”

Creamy, rich, and famously stinky—but loved by locals

Available around April–August

Try it if you’re adventurous. Hotels may ban it in rooms due to its strong smell!

3. Mangosteen (Mang Khut / มังคุด)

👑 The “Queen of Fruits”

Sweet, tangy, with soft white flesh inside a thick purple rind

Peak season: May–August

4. Rambutan (Ngo / เงาะ)

🌈 Bright red with hairy spikes—don’t worry, it’s soft inside!

Sweet, juicy, grape-like flesh

Found May–September

5. Pineapple (Sapparot / สับปะรด)

🍍 Thailand’s pineapples are famously sweet and less acidic

Available year-round

Often served chilled with chili salt for a refreshing twist

6. Coconut (Ma Praw / มะพร้าว)

🥥 Fresh coconut water straight from the shell is the ultimate island drink

Available everywhere, often chilled and served beachside

Bonus: Roselle Juice (Nam Kra Jieb / น้ำกระเจี๊ยบ)

Made from hibiscus flowers

Tart, refreshing, and often served over ice

Great for hydration in the heat

🌞 Final Thoughts: A Taste of Paradise

Koh Kood is the kind of place you go to slow down. There are no big parties or loud beach clubs—just hammocks, sunsets, and the sound of waves. Add to that a rainbow of tropical fruit picked fresh from local orchards or market stalls, and you’ve got a trip that tastes as good as it feels.

📌 Quick Tips

Bring cash: ATMs are limited on the island.

Book ferries in advance during high season (Nov–April).

Try local fruit stalls instead of resort restaurants for cheaper, fresher finds.