A Beginners Guide To Oolong Tea
Health & Fitness → Nutrition & Supplement
- Author Rob Jameson
- Published December 7, 2005
- Word count 412
Over the last few years green tea has become very popular and
is available in most stores and cafés. It is also used in all
kinds of products such as shampoo, face cream, candles and many
other daily items. Oolong tea is produced from the same plant,
which is called Camellia Sinensis. The difference is that
Oolong is a semi-fermented brew whereas green tea is
unfermented.
The fermentation process is carried out by a skilled worker who
can ferment the tea to many different levels to create different
varieties. The leaves are stimulated until the oxidization
process reaches the desired level and then cooked to finish the
process.
The leaves are further processed after the fermentation to
enhance the smell, texture and the flavor. This is done by
rolling and rubbing the tea. It it possible to achieve many
different levels of tea, and when the processing is over a
knowledgeable master of Oolong will check the leaves and give
them a grade.
The history of Oolong tells us that it was first produced in
Fujian province in China. Some of the finest tea still comes
from this area although it is now also produced in many other
places including Taiwan, Vietnam and Thailand.
One of the reasons that green tea has become so popular is that
there are believed to many health benefits which can be obtained
by regular drinking. These benefits are also reported to exist
in Oolong and are retained even after the tea is processed.
Some of the common benefits claimed are the stimulation of the
metabolism and the ability to enhance the digestion.
If you are interested in trying some Oolong then it is
recommended to find a quality supplier. There are many sellers
on the Internet who can supply good tea and many who can supply
not so good tea. The stuff in the local Chinese store tends to
be of very low quality and not worth buying. Look for a
specialist tea merchant and try a few different ones to find
the best quality.
Some of the more popular varieties include Gao Shan, Tie Guan
Yin, Vietnamese Golden Buds and Formosa Oolong which comes from
Taiwan. Don't be afraid to get stuck in and try a few varieties.
I can tell you that a good Oolong is really a great tea so if
you are not impressed with what you buy then shop around for
another merchant because the good stuff is out there.
Rob Jameson is a writer and tea lover. For
more information please stop by at this web resource for
http://www.chineseoolongtea.com.
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