French Cuisine
- Author Doris Rush
- Published May 30, 2006
- Word count 427
Indisputably, one of modern France's greatest treasures is its rich cuisine. The French have an ongoing love affair with food.
The cuisine of France is remarkably varied with a great many regional differences based on the produce and gastronomy of each region.
Culinary traditions that have been developed and perfected over the centuries have made French cooking a highly refined art. This is true of even the simplest peasant dishes, which require careful preparation and great attention to detail. It is expected that even the simplest preparation be undertaken in the most careful manner, which means disregarding the amount of time involved.
Of course, the secret to success in a French kitchen is not so much elaborate techniques as the use of fresh ingredients that are locally produced and in season.
French cooking is not a monolith: it ranges from the olives and seafood of Provence to the butter and roasts of Tours, from the simple food of the bistro to the fanciful confections of the Tour d'Argent.
A French meal might begin with a hot hors d'oeuvre (or for luncheon, a cold hors d'oeuvre) followed by soup, main course, salad, cheese, and finally dessert. The French operate with a strong sense that there is an appropriate beverage for every food and occasion. Wine is drunk with the meal, but rarely without food. An aperitif (a light alcoholic beverage such as Lillet) precedes the meal and a digestive (something more spirited -- say, cognac) may follow. This close relationship between food and wine may, in part, closely parallel the evolution of great cooking and great wine making. It is probably not coincidental that some of the best cooking in France happens in some of her finest wine-growing regions. In Burgundy, Bordeaux, Provence, and Touraine, wine is as prevalent in the cooking process as it is in the glass.
French cooking is considered by many to be the standard against which all other cuisines are measured (it is also referred to as haute cuisine). This standard was introduced into the French courts by Catherine de Medici in the 1500s, and later perfected by Auguste Escoffier (1846-1935), who is considered the Father of French Cooking.
Nouvelle Cuisine, which became popular in the 1970s, was in reaction to the rich cooking of classic French cuisine. This new cuisine has a healthful cooking philosophy: crisply cooked vegetables and fruit based sauces as opposed to flour and cream sauces. From classic French cooking to Nouvelle Cuisine, and the many French regional cooking styles, there is something to satisfy just about every palate.
Visit the French Connections website [http://www.frenchconnections.co.uk](http://www.frenchconnections.co.uk).
Article source: https://articlebiz.comRate article
Article comments
There are no posted comments.
Related articles
- Modern Boho Interior Design: A Fusion of Creativity and Elegance
- The Top Ways to Use PLR Content Effectively for Your Business
- The Ultimate Guide to Hiring a Private Chauffeur Service in Cape Town
- NFPA 96 Compliance and Hood Cleaning: Captive Aire Hood vs. Accurex Hoods, Greenheck Systems
- Fire Suppression Systems in NYC: How to Stay FDNY, DOB & NFPA 96 Compliant
- A Guide to Taking Care of your Pet Guinea Pig
- Used 25-Passenger Bus for Sale | High-Quality and Affordable
- Artisanal Carved Statement Doors: Luxury Aesthetic
- Essex Roofs Under Siege: Battling Moss, Grime, and the British Weather with Rayleigh Gutter Cleaning and Repairs
- Coaster Mini Bus for Sale | Reliable & Affordable Options
- Take Control of Your Health with Advanced Testing
- Plastic Injection Moulding In The Medical Industry: Precision And Sterility
- Behind the Scenes
- Enhancing Wine Storage with Mogul Interior Sideboards, Credenzas, and Antique Armoires
- The Power of Gratitude for a Healthier, Happier Life
- Serene Reading Nooks: Infusing Elegance and Comfort into Your Home
- Sedation Dentistry 101: Answers to Your Most Common Questions
- Whimsical Gallery Walls: Mogul Interior Carved Wall Panels
- From Chandeliers to Pendants: How Can You Find Your Perfect Lighting at Fehmi Lights?
- Closing the Gaps in Business Central: Elevating Warehouse and Inventory Management
- Top 10 Stylish Kitchen Bar Tables in the UK for Every Home
- How to Reduce Mental Load and Enhance Well-being with Lenormand Cards
- Meet Sam Lang
- Why a Car Needs a Regular Service
- Web Design Agency in Singapore
- Is It Time to Leave Home? How to Find Your First Office
- Illuminate Your Home and Garden with Glow-in-the-Dark Products
- How Carbon Levels Influence the Properties of Carbon Steel Castings
- AI-Powered Product Recommendations: Boosting Conversions with Smart Tech
- Enhancing Your Sacred Space: Mala Beads, Meditation Room Decor, and Spiritual Altars