Food

There Are Many Rooftop Restaurants To Choose From In NYC

By Steven Sanchez · 14 years ago

New York is known for its strenuous way of life and endless bustle of people working. With everything else going on, a person could stay in NYC their whole life and never experience it totally. ...

Know About Health Benefits of Common Spices

By Nate Rodney · 14 years ago

The word ‘Spices’, needs no introduction, attributing to its familiarity among all the human communities, especially among food freaks. Spices are part of daily human use. As per the layman knowledge, spices are the ingredients ...

How to Find Gluten-Free Foods in a Gluten-Filled World

By Pat Yarbrough · 14 years ago

How to Find Gluten-Free Foods in a Gluten-Filled World As I mentioned in my previous article, it has been 11 years since I was diagnosed with celiac disease/gluten intolerance. During that time, I’ve discovered many ...

Living Gluten-Free in a Gluten-Filled World

By Pat Yarbrough · 14 years ago

My name's Pat Yarbrough and I have celiac disease, maybe just like you or someone you care about. Most people know about the disease by its more common name... gluten intolerance... maybe even by the ...

Caffeine - More than Just a Supplement

By Farzana Zamir · 14 years ago

A recent issue of the journal of nutrition includes a detailed literate review of the effects of caffeine consumption on performance and health. As an ingredient that has often been demonized, they uncovers the large ...

Eat Right

By Luis Perez · 14 years ago

So you splurged over the holidays and resolved to eat right in 2011. You started strong, but now, three weeks in, a crowded calendar is crowding out your best intentions. Don’t let your healthy eating ...

Top Wines for Expensive Tastes

By Natalie Bedia · 14 years ago

I never really fully understood how fascinating wine was until I took a class on it. It is amazing all the different things that go into making a wine. I used to think it was ...

Carrot Walnut Cake

By Sandra Garth · 14 years ago

For the love of cookbooks. I don’t make it to Barnes & Noble too often but when I do, the bargain bin gets my full attention. Rarely do you find a book priced over $12.98, ...

Ideas for Dessert

By Marko Daab · 14 years ago

You went out to have dinner with some friends in a local restaurant. Before getting you the bill, the waiter asks if you like any dessert. Being a great host, you offer your friends to ...

Reasons For Buying A Jura Capresso ENA4 Automatic Cappuccino Maker

By Joshous Henesie · 14 years ago

I'll be giving you my personal experience with the Jura Capresso ENA4 Espresso Center. This is exactly the espresso machine that I've been using to brew espresso for three months after switching from Gaggia grind ...

What Really Affects the Quality of Fresh Produce through the Distribution Chain

By Tom New · 14 years ago

We take a quick look at the most common causes of damage to food quality and fresh produce quality specifically, based on the results of quality inspections conducted over the last 15 years. If you ...

Six Kinds of Leafy Green Veg All Cooks Must Know About

By Arthur Bonson · 14 years ago

Too many establishments seem ignorant that there are more leafy green vegetables than just plain iceberg lettuce. If you visit a fastfood establishment or some other low cost eating establishment, you are almost never likely ...

Up and down through Italy searching the Carnival’s tastes!

By Martina Celegato · 14 years ago

The Italian culinary tradition is notoriously full of excellence confirmed by the enormous mass of registered products and imitations that in every corner of the world people tried to do. In addition to the products ...

How To Stop Drinking and Still Enjoy Yourself

By Roseanna Leaton · 14 years ago

Stopping drinking is something which is more frequently contemplated these days than ever before, perhaps as a result of the realization that as a nation we consume far more units of alcohol than are good ...

The First Picnic of the Season

By Nancy Hughes · 14 years ago

As the snow is falling and covering the trees and roads, the wind picks up and we are reminded that it is still winter and we have at least a month of this to endure. ...

Tips On How To Keep Bananas Fresh and Forestall Them Turning Off

By Arthur Bonson · 14 years ago

Bananas are a cheap, appetizing fruit that provides not merely fantastic taste and value but additionally offers a great number of outstanding health advantages for instance being a wonderful supply of potassium, which helps to ...

The Japanese restaurant of your choice!

By Lisa Robbins · 14 years ago

In the past few years, it seems that eating out has become one of the popular pastimes of younger and older generations. We have been given numerous choices whereas such matters are concerned, with an ...

Selecting the Best Cut of Beef for Your Pot Roast

By Arthur Bonson · 14 years ago

The piece of meat you buy to use in your roast can be as critical to the end result of the dish as the recipe and cooking time. Figuring out where the different cuts of ...

Seafood Dinner : Delicious Alternative for Mundane Dinners

By Telford Nama · 14 years ago

Seafood dishes are generally preferential, that is it depends on the preference of an individual. Seafood dinner is therefore an option that will set one thinking whether to go for it or not unlike other ...

An In-depth Guide To Taiwan Oolong Tea

By Ray Lee · 14 years ago

High Mountain Oolong Tea Oolong tea is referred to as semioxidized tea resembling a ball-like form produced from Qingxin Oolong varietals. Tea plantations located in The Central Mountains of Taiwan are major areas of production ...

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