Food
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Adding Sides To Soup
By Jason Swanson · 16 years ago
CRACKERS.--Various kinds of wafers and crackers can be purchased to serve with soup, and the selection, as well as the serving of them, is entirely a matter of individual taste. One point, however, that must ...
The Remedies Of Aloe Vera
By Joy King · 16 years ago
Aloe Vera has proven to be very effective in healing skin problems such as minor burns, and scratches. But unknown to many, it has been recently discovered that it is very useful in oral care ...
Cooking Mutton And Lamb
By Joseph Silva · 16 years ago
The cookery processes applied in preparing mutton and lamb for the table do not differ materially from those applied in the preparation of other meats. However, directions for cooking mutton and lamb in the most ...
Baking Fish And Haddock
By Joseph Silva · 16 years ago
BAKED FISH.--Good-sized fish, that is, fish weighing 4 or 5 pounds, are usually baked. When prepared by this method, fish are very satisfactory if they are spread out on a pan, flesh side up, and ...
All About Shell Fish
By Joseph Silva · 16 years ago
Besides the varieties of fish that have already been considered, the general term fish also includes SHELL FISH. Fish of this kind are different in structure from bony fish, for they are acquatic animals that ...
A Look At Clams And How To Prepare Them
By Joseph Silva · 16 years ago
NATURE AND DIGESTIBILITY OF CLAMS.--Clams are bivalves similar to oysters in both form and composition. Because of the similarity in composition, they are utilized in much the same ways as oysters, being used extensively for ...
You Can Use Soda And Cream Of Tartar As Leavening Agents
By Jack Smith · 16 years ago
SODA AND CREAM OF TARTAR.--Some housewives are inclined to use soda and cream of tartar for leavening purposes; but there is really no advantage in doing this when baking powder can be obtained, for some ...
What You Need To Make Hot Bread
By Jack Smith · 16 years ago
Closely related to yeast breads, or those in which yeast is used as the leavening agent, are breads known as HOT BREADS, or QUICK BREADS. As these names indicate, such breads are prepared in a ...
A Little History Of Coffee
By Jack Smith · 16 years ago
Who would have thought that a berry that was discovered by a herd of goats would be the single most important ingredient in the world's most popular drink? Legend has it that back in 850AD, ...
The Best Teapots Are The Yixing Chinese Teapots
By Jonas Smith · 16 years ago
The art of drinking and serving tea, which many call as "Chinese tea ceremony" plays a very vital role in China. In fact, the ritual of preparing tea has held a special place in the ...
Short Information On Chinese Oolong Tea
By Jonas Smith · 16 years ago
Chinese oolong tea is in the first place a class as well as a kind of tea. It is one of the most famous teas in the world. According to many experts, the Chinese oolong ...
Review of George Foreman Grill GRP99
By Montgomery Emerson · 16 years ago
George Foreman Grills are spectacular for grilling chicken, steaks or even hamburgers when you crave an easy, healthy meal... This was a great invention that came out several years ago and is a favorite in ...
Starch Sugar And Cellulose
By Jennifer Skipp · 16 years ago
STARCH, one of the chief forms of carbohydrates, is found in only the vegetable kingdom. It is present in large quantities in the grains and in potatoes; in fact, nearly all vegetables contain large or ...
Protein Fats And Carbohydrates
By Jennifer Skipp · 16 years ago
Protein.--The food substance known as protein is a very important factor in the growth and repair of the body; in fact, these processes cannot be carried on unless protein is present in the diet. However, ...
Leavening Agent For Bread
By Jennifer Skipp · 16 years ago
As has been pointed out, the ingredients that are actually required in the making of hot breads are flour, liquid, salt, and leavening, and to give variety to breads of this kind, numerous other materials, ...
Learn About Rising In Bread Making
By Jennifer Skipp · 16 years ago
Purpose of Rising.--Rising is an important part of the process of bread making, no matter which method is employed. In a sponge, its purpose is to blend the ingredients after they have been mixed, as ...
Make an Elegant Smoked Salmon Bagel for Brunch
By Sherry Shantel · 16 years ago
On a lazy Sunday morning, nothing is better than heading out to a relaxed brunch with your friends. It's wonderful to kick back, talk about the weekend, and not worry about the dishes, or about ...
Eating Fruits And Working Out
By Jude Simons · 16 years ago
Without question, fruit has wonderful natural benefits for the human body. Fruit is packed with vitamins and fiber much like vegetables, but comes in a wide variety of sweeter, more palatable flavors.
Adding fruit to ...
10 Things You Never Knew About Exotic Indian Curries
By Jitu Patel · 16 years ago
Whether you have been enjoying curries for years and you just want to know a little more about this tongue tingling, delicious food, or you have never tried it but are very curious, you'll find ...
Why You Should Switch To Vegetarian
By Jasper Sayer · 16 years ago
If you've eaten meat and animal products your whole life, you might think, why switch to a vegetarian diet? You've lived your whole life eating eggs, hamburgers, hot dogs, poultry, so why switch now?
There ...