Because doing so isn't poisonous, Dandelion can be utilized liberally. Each of the parts of the plant are edible: the roots, leaves and blooms. Healthy kidney, urinary tract and liver function are helped by Dandelion. Select plants to harvest which have not been exposed to chemicals or toxins. To learn more, click this link.

Recognized customarily as a hepatic herb, Dandelion facilitates healthy liver function. Dandelion is rich in vitamin C and it is beneficial in the treatment and also protection against scurvy. It is also useful in the treatment of skin outbreaks and warts. The white milk that emanates from the bruised stalk may be placed directly onto spots on the skin.

Dandelion is beneficial in treating excess fluid buildup in soft tissues. As it replenishes the nutrients lost as water exits your body, there isn't the mineral depletion associated with pharmaceutical diuretics. Dandelion is also taken as a remedy for lung disease that is marked with wasting of the body.

Dandelion is known as a bitter herb useful in the treatment of heartburn and stomach acid resulting from inadequate muscle tone. It works like a moderate laxative in chronic constipation. A decoction or extract of Dandelion administered three or four times per day can ease an irritated stomach. It has a good effect in improving the appetite and promoting digestive function.

DANDELION INFUSION/TEA

Pour 1 pint of boiling water over an ounce of Dandelion and permit it to steep for 10 minutes.

Strain the plant material from the water and sweeten it with honey. Throughout the day, take in a few cups . The use of this tea is efficacious in the management of nausea and edema.

FOUR DECOCTIONS

This method of herbal preparation entails gently simmering an herb till the fluid is decreased to a specific amount.

1st Version

Simmer 2 cups of sliced Dandelion root in twenty parts of water for 15 minutes. Filter the liquid and permit to cool, sweetening it with honey. A small cupful can be taken once or twice a day.

Version 2

Put 2 ounces of the root or herb into a quart of water and gently boil until it is decreased to 1 pint.

Take this in 6-ounce doses every three hours for scurvy (brought on by too little vitamin C), scrofula (lymph gland tuberculosis generally within the neck), eczema and all sorts of outbreaks on the surface of the body.

3rd Version

Decoction employed in the treatment of jaundice in young children:

1 oz Dandelion root

one half ounce of each of Ginger root, Caraway seed, & Cinnamon bark

One fourth ounce Senna leaves

Simmer in 3 pints of water until decreased in volume to 1 1/2 pint. Filter the liquid. Dissolve ¾ cup honey into the hot liquid and bring to a boil again. Any foam that rises to the surface should be skimmed away as these are impurities. Allow to cool. Give frequently by the teaspoon doses.

4th Version

Gall Stone Decoction

Combine one oz each of the following: Dandelion root, Parsley root & Balm herb

One half ounce each of Ginger root and Liquorice root

Place in 2 quarts of water and gently simmer down to 1 quart

Filter the liquid. Drink six-ounce doses every two hours.

DANDELION TINCTURE

Gather Dandelion plants (include roots and tops) from a pesticide and herbicide free zone.

High quality dried Dandelion may be substituted. It's always best to collect more than you believe you'll need because the plant will wilt in the course of processing. Clean the plants based on instructions located here.

Thinly slice the roots. Fill one fourth to two-thirds of a canning jar with dandelion root. Pour just enough boiling water over the herbs to cover. Fill the rest of the space within the jar with vodka, 100 proof. Firmly seal the jar and shake it to combine the contents fully.

Put the jar in a warm sunlit place. Sunlight won't damage the tincture. Shake the jar two times a day. The tincture will be ready in fourteen days. Filter the liquid through a clean cotton cloth or coffee filter. Squeeze the solid matter to express every bit of the liquid. Pour the tincture inside a dark amber glass bottle, filling near to the top in order to reduce air exposure during storage. Cap the container tightly. Store in a cool, dark cabinet till needed.

Take a spoonful of the tincture daily to aid with health concerns.

Some herbalists make use of dandelion leaf in addition to the root to create tinctures. A tincture created from the leaves may be taken 3 times each day by putting ten to fifteen drops in a spoonful of water.

This article isn't given as medical recommendations. The information found here is for the enrichment of the reader and is not offered as a substitute for the care of a health professional. The reader takes on all liability and must use sound judgment and discernment when utilizing this material.