There is no better means to make food than to have it grilled on an outdoor cooking grill. The healthy mood of being outdoors also compliments perfectly the great quality of food you create when cooking outdoors. Although most people believe outdoor grilling is merely for barbecues, they are not aware of the many things you might do with an outdoor cooking grill such as baking, roasting, searing, steaming and smoking. Cooking utilizing an outdoor cooking grill isn't only more pleasurable, but as well has a distinct outdoor cooking grill flavor.

Classic Outdoor Grilling

Out-of-doors grilling would in no way be accomplished without some foods that are typically prepared directly on the outdoor cooking grill. Direct outdoor grilling is best for cooking steaks, chops, sausages, fish fillets, kabobs and chicken cuts. Not only does grilling these things make it a lot easier for them to make, but cooking them directly would as well provide them a very agreeable zest that only an outdoor cooking grill could turn out.

As for whole fish, chicken, turkey or ribs, you can use another outdoor grilling method which is referred to as indirect outdoor grilling. This technique involves having only one side of the outdoor cooking grill turned on and putting the things on the other side of the burner that is not hot. A different method of indirect outdoor grilling would require having an aluminum foil placed on the center to regulate the temperature, moisture and adding a special flavor to the objects to be grilled. You might also place spices, lemon juice and other flavorings to improve the flavor of items on the outdoor cooking grill.

Roasting Using The Outdoor Cooking Grill

There are two main methods of roasting that you can perform on the out-of-doors grill. The first is pan roasting; this calls for having an aluminum foil pan on top of the outdoor cooking grill surface and having meats like ham, ducklings or large portions of meat. This process permits the meat to be grilled by its own juices which would drizzle to the pan while cooking and would turn into vapor during the procedure. For extra flavor, you can add spices, wine, lemon juice and additional flavorings to improve it.

The second manner of roasting on the outdoor cooking grill is called spit-roasting. This process is best utilized for poultry, meat and lamb and is known to give these meats with flavor more like themselves. The method is similar to pan roasting, except you have the item rotate over the heat having it constantly soaked in its own broth. The juices gathered here can later be collected and can be utilized as gravy.

Smoking Food Utilizing The Outdoor Cooking Grill

Whilst grilling out-of-doors most fishes, meats, turkeys, whole chicken and game tastes really excellent if smoked. Of all ways of outdoor grilling, smoking is known to have the most distinctive and agreeable flavor and it is fairly easy to achieve. The procedure of smoking calls for the use of firewood which provides that smoky taste to the objects to be grilled on the outdoor cooking grill. To prepare it, have the wood soaked all night in water. Once doing so, place the wet wood in aluminum foil and perforate a few holes on the side. Position holes facing facing up the length of briquettes and you are ready to get smoking.

Utilizing one or two of these uncomplicated secrets will help to change you from an out-of-doors cooking grill zero, to hero, in no time flat!