Barbera d'Asti wine: an important and famous italian wine
- Author Sarah Moro
- Published December 29, 2013
- Word count 396
Barbera d'Asti wine is one of the most famous Italian wines. It has been exported worldwide and is considered a jewel of the Made in Italy brand. It has existed since the beginning of the 18th century, but when it changed from a humble, mild wine to the full-bodied wine we know today, its popularity grew enormously. Barbera d’Asti became a DOC wine (denomination of controlled origin) in 1970 and received the superior DOCG status ("denomination of controlled and guaranteed origin") in 2008.
Barbera d'Asti wine is made for 90% exclusively of Barbera grapes and the remaining 10% of a variable percentage of other grapes, usually Dolcetto, Freisa or Grignolino, all grown in the Piedmont provinces of Asti and Alessandria in the numerous communes that also produce Barbera d'Alba and Barbera del Monferrato. The Barbera grape variety has a dark ruby colour tending towards garnet with age. The perfume is intense but delicate, while to the palate it is full and dry with a lively acidity and soft tannic flavour which becomes warm and harmonious with maturity. A good quantity of anthocyanins responsible for the red colour, plus low levels of tannins than Nebbiolo give Barbera d'Asti wine a strong, crisp taste.
The overall minimum alcohol content is 12% (12% for the lively sparkling version, 12.5% for the Superiore version), but Barbara d'Asti wine is widely known as a round, full-bodied wine made from the typical pyramid shaped cluster with a dark blue juicy berry. How should this fine red wine be served and with what dishes? Barbare d'Asti wine should be served at 16°C to fully appreciate its flavour, preferably in a tulip glass. It goes remarkably well with a wide range of dishes, but the full-bodied flavour is ideal for accompanying tasty rich specialties: traditional Piedmont starters, pasta dishes such as agnolotti or ravioli, red meats, roasts and hard cheeses. If consumed young, Barbara d'Asti wine has a dry taste and a well-balanced acidity with tones of plum, blackberry and fruit preserves, while it acquires spicy and toasted flavours with age. As for ageing, this wine should be traditionally enjoyed between the second and fourth year of cellaring. The sparkling version can be consumed up until the third year. Wine with the Superiore appellation requires minimum ageing of two years, of which one year in oak or chestnut barrels, and it can be consumed between the third and sixth year.
Nonnolino is an Italian company specialized in the production of quality wines. On our official website you can buy many types of wines, including the famous Barbera d'Asti Wine
Article source: https://articlebiz.comRate article
Article comments
There are no posted comments.
Related articles
- Deep-Fried Everything: The Glorious Food Creations of a County Fair
- Authentic Nigerian Spices and Where to Find Them in the UK
- FutureCommPR Talks with Three Female Entrepreneurs
- The Art and Joy of Latte Art: How to Draw on Latte
- How to Grow Healthy Tomatoes from Seeds
- Unlock the Secrets Behind Our Christmas Dinner Traditions!
- Affordable Ways To Eat Healthy: How To Nourish Your Body Without Breaking The Bank
- Cooking as a Form of Self-Care
- Title: Nutrition and Diet: A Comprehensive Guide
- The Delightful World of Food: Exploring Flavors, Cultures, and Nourishment
- Processed Foods and Their Implications for Public Health in Western Societies (Western Diets vs Eastern Cuisine)
- Zanti Cucina Italiana
- The Surprising Health Benefits Of Eating Spicy Food
- 3 Food Experiences To Try Before You Die
- Why is Cardamom "The Queen of Spices"?
- Valentine’s Day Cooking Love: 4 Romantic Meals to Cook
- Mabroc Tea
- Is Spanish food really all that?
- Yummy Apple Cider Pancake Recipes
- The Best Biriyani Dishes in London: Order Yours Today!
- The Complete Cacao Master List
- Best coffee in the world
- How To Cook a Whole Chicken: All The Details You Need to Know
- 8 Best Tailgate Items to Keep You Warm and Satisfied All Day
- The Importance of Gums, Emulsifiers, & Stabilizers in Food Prep
- 4th of July Grilling Ideas: Delicious Recipes for Your BBQ Party!
- 4 Questions to address before buying coffee
- How Does Salt Affect Your Smile?
- Why Premium?
- The Most Inspiring Immigrants in Atlantic Canada 2022