Vitamin E, also called alpha-tocopherol, is believed to reduce plaque buildup and preliminary research has led to beliefs that it may help delay coronary heart disease by limiting the oxidation of cholesterol. It may also help prevent the formation of blood clots which may eventually lead to heart attacks. Aside from this, Vitamin E's health benefits include faster wound healing, skin enhancement, the proper functioning of the immune system and protection against various diseases.

Although an essential nutrient, Vitamin E deficiency is less likely to occur except in individuals with rare fat metabolism disorders. The most abundant food sources are vegetable oil. It is found commonly in wheat products, nuts, and poultry. Vitamin E supplements are also available commercially.

The main function of Vitamin E is similar to that of an antioxidant. It helps remove free radicals, which are unstable compounds responsible for damaging cell structure. The buildup of free radicals may increase the risk of cancer and weakens the immune system. Vitamin E also helps protect the eyes from diseases like cataract and glaucoma. Diabetes, pancreatic disorders, and Alzheimer's Disease are just a few of the diseases that Vitamin E is used for.

Vitamin E may prevent and limit the oxidation of cholesterol. Cholesterol will convert into plaque, which thickens the blood, causes blood clot, and will eventually lead to strokes and heart attacks. Vitamin E from foods have also shown lesser risk of stroke for post-menopausal women.

Vitamin E is also well known for the benefits it gives to the skin. The topical use of Vitamin E helps retain moisture and prevents skin from drying, resulting to itchiness and lip chapping. It also protects the skin from ultraviolet light and heal wounds faster. Vitamin E is a main ingredient in most creams, lotions and sunscreens for topical application.

Vitamin E is also recommended for people with osteoarthritis. Having anti-inflammatory effects, Vitamin E is traditionally used to relieve arthritic pain and improves the mobility of joints.